Off Topic
I hate when a restaurant tries to convince me a large size cut of beef is 8 ounces. I want to see at least the number 2 before any large size cut.
Crazy Days and Nights is a gossip site. The site publishes rumors, conjecture, and fiction. In addition to accurately reported information, certain situations, characters and events portrayed in the Blog are either products of the author’s imagination or are used fictitiously. Information on this site may contain errors or inaccuracies; the Blog’s proprietor does not make warranty as to the correctness or reliability of the site's content. Links to content on and quotation of material from other sites are not the responsibility of Crazy Days and Nights.
Cookies & 3rd Party Advertisements Google, as a third party vendor, uses cookies to serve ads on your site. Google's use of the DART cookie enables it to serve ads to your users based on their visit to your sites and other sites on the Internet. Users may opt out of the use of the DART cookie by visiting the Google ad and content network privacy policy. We allow third-party companies to serve ads and/or collect certain anonymous information when you visit our web site. These companies may use non-personally identifiable information (e.g., click stream information, browser type, time and date, subject of advertisements clicked or scrolled over) during your visits to this and other Web sites in order to provide advertisements about goods and services likely to be of greater interest to you. These companies typically use a cookie or third party web beacon to collect this information. To learn more about this behavioral advertising practice or to opt-out of this type of advertising, you can visit https://www.networkadvertising.org/managing/opt_out.asp.
22 comments:
I hate thise places where they wheel the meat cart out and you pick steak to be cooked. Keep that shit inna kitchen yo.
I hate when restaurants change the sizes making the old medium the new large, the old small the new medium and charging you the same price. That happened at my favorite cupcake spot, now I get less cupcake for what I paid for before.
I think they did the opposite at Arby's @Marriott.. I ordered my daughter a medium Sierra Mist and it was 32 flippin ounces!
I hate it when restaurants make a normal order more than I can possibly eat, particularly when I'm going to an event afterwards and can't take it along in a doggie bag. Made the mistake of taking leftover chili-garlic shrimp along to the ballet once. I wasn't very popular with my fellow balletgoers.
Sizing is wonky everywhere anymore. Remember back in the Eighties and before how a size 10 would be considered a size 4 or 6 now?
When I order a filet, don't bring it out with that little end piece barely attached. That does not qualify towards the 8 oz I'm paying for, it's scrap. Use it for your French onion soup or in your veal reduction but don't say it's part if my steak. It ain't.
Yeah I don't like to do anything that feels like work when I'm paying for a meal.
That includes assembling my own fajitas. Hahahaha
I remember a steak house in Florida, I ordered the filet because it was the smallest size and it was still something like 10 oz. I wouldn't have guessed that steaks being too tiny would ever be a problem.
If you want a big steak -- go to Cattleman's Steak House and get The Cowboy.
http://www.cattlemansranch.com/menu.htm#steaks
I hate that the restaurant I went to this weekend had the Glee Christmas CD playing while we were eating. That's right. I had to hear Naya Rivera sing "Santa baby" during my meal.
well America does have large portions.
One of the coolest Steakhouses I dined in was the Library 2. Go to the window and order your meat. You want fillet mignon, they have a per ounce price and a 1lb special. Dude cuts it in front of you, sticks a flag in it how you want it cooked and asks "baked potato or fries", then you head off to the salad bar.
I think it was in Mt. Laurel, but they have another outside of AC I want to go to next time I'm down there for a weekend.
They have a library( or used to) in EHT wider if it's te same? Great steak but no meat counter..
JennaBean: that is the one I meant for outside of AC. I think that one is the Library 3.
Montana, now that is some serious shit!! Lol
She'll probably be there singing live after glees over
If Naya is going to sing "Santa baby" she should be doing it for me in person.
There is a crab place in Philly (won't mention the name) that does this. Medium becomes large, small becomes medium. It's quite disappointing. The best bet is to get there as early as possible to ensure the best crabs.
An 8oz steak is an absolutely standard cut of meat in the civilised world. It's what humans and Europeans eat.
I've seen Man vs. Food so understand why it's a bit confusing to Yanks and their blimp offspring.
8oz for a fillet. Any other kind of steak that is tiny.
Went to Bob's steak and chophouse in San Antonio TX recently, had a 22 oz Ribeye "Cote de boeuf". It was $57, but worth it
Post a Comment