Friday, September 29, 2017

Your Turn

From a reader

How do you like your steak/burgers cooked?

17 comments:

sandybrook said...

Medium rare. I can't eat rare with blood running out and almost raw meat underneath the charred top.

monteverde said...

Steak: medium-rare

Burger: medium-well

AndrewBW said...

Medium. My wife likes hers burned to a crisp. I consider that a mortal sin and think she should repent whenever she goes to confession.

David Howes said...

Medium well for both.

Sd Auntie said...

Medium well. Don't eat it very often but when I do...yumm. sorry vegans.

cebii said...

medium well

Unknown said...

Rare or Medium rare, definitely.

Jack said...

I just started steaming cheeseburgers after I read about a diner in Connecticut that serves them. 4 minutes leaves them pink and juicy. Who would have thought?

CityGirl said...

Steak - medium rate
Burger - medium

megan00m said...

Medium rare

austin said...

Both medium well, to the point where the pink disappears, but still leaving the meat juicy. Meat not fully cooked has always made me gag.

Boredtech InDenver said...

Steak needs to be rare with a char on the outside, burgers should be medium well.

The best way to get a steak right at home is to use a Sous Vide and set to the temp you want (130 F) and leave the meat in the water for more than enough time, then put it in a extra hot cast iron pan for about 30 seconds a side.

zerooptions said...

I've seen how hamburger meat is made, so well done.
Steaks it depends on the cut, usually medium to medium rare

Fairylights said...

Well done for hamburgers, medium well for steaks.

Scandi Sanskrit said...

I don't have a preference for burgers (most of the stuff they sell where I live is well done anyway because I live in a Muslim area, if I'm not mistaken it's haram for Muslims to consume mammal blood).

For steaks, medium-well or well done because I like my sirloin extra chewy. Yummy, juicy sirloin... Hmmm. ♥

Cee Kay said...

Well-done for burgers (that's really just how they come in Canada), medium at a minimum for steak (medium-well to well-done is best for me). Keep your bleeding meat. I like mine cooked.

Witchypoo said...

Knock the horns off and ride it in.