Wednesday, June 13, 2018

Your Turn

Favorite kind of bread.

59 comments:

Tricia13 said...

The kind I can eat.

All-of-it ,but garlic naan my favorite

LA Native said...

Sourdough, cant live without it

sandybrook said...

A good rye bread but a honey type for French toast breakfasts.

Do Tell said...

Sourdough.

J said...

Simple Italian bread; on the salty side.

Also Euros, Dollars, Yuan, Shekelim, Francs, Lira, Pounds, Pesos.

David Howes said...

I like the Kings Sweet Hawaiian Rolls.

But, at 90 calories each, I only eat them sparingly.

amelia said...

southern buttermilk biscuits!!! yum!!

Thia said...

Sourdough and those bread rolls that they serve at Sweetwater Tavern.

Newbomb said...

I love Martin's potato rolls.

MontanaMarriott said...

Quick breads, Buttermilk Biscuits
regular bread, tie between Sourdough and Cinammon Raisin

Lyla said...

You mean real bread before we all went gluten free? French baguette

Tuesdi said...

Anadama!
You may have to look it up if you aren't from Maine. But OMG so good.

filmfanb said...

Jesus bread. Low carbs

Motörhead said...

Artisan sourdough, https://m.huffingtonpost.co.uk/entry/woman-makes-sourdough-using-yeast-from-vagina_n_8636372.html?guccounter=1

Lonely Bastard said...

Soda bread. Toasted with salted butter melted on it.

Farmgirl said...

Benjamins

rosie riveter said...

All that terrible gluten and non vegan garbage??
Mmmmm. You bet.
French bread with Butter.
Yep.

Florin said...

Dark Russian rye

Wee S said...

Irish wheaten bread. Toasted. Yum.

BlissBoo said...

Raisin bread and Sourdough (minus vaginal yeast, thanks Motorhead!)

Lurky McLurkster said...

US Dollars

Sd Auntie said...

Rarely eat bread but sourdough is yummy.

Lapin said...

Blessed fresh-baked sourdough. Absolute preference for any grilled melty sandwich! Unfortunately, I’ve sworn off bread (and other yummy carbs) for months now and I’m still pear-shaped, but...where did this abdominal pooch come from, all of a sudden? F-UGH middle age...and the vino. 😕 Which I’m not giving up!

Brayson87 said...

Sourdough, I can just eat that by itself.

lynn said...

I’m from Maine and still had to look it up 😅 it does look good though!

Lo Lo said...

Squaw, don't @ me

Jennifer said...

Foccacia

TownChica said...

Garlic naan is delicious.

Sara, Making It Work said...

All of it.

Except for pumpernickel, rye, or anything with caraway seeds.

Sara, Making It Work said...

Although if forced to pick one, my late grandma's flour tortillas. Made the right way, with lard.

TVAnnie said...

My Mom's oatmeal bread. Best ever and toasted it was like a dream.

AnitaKnapp said...

Rosemary bread. Garlic naan is a close 2nd.

totaji said...

And/or pumpernickel for me.

Lapin said...

To everyone loving on garlic naan (yum), there’s a new roasted curry chicken at my deli, I think it’s BoRs Head, so probably available wisely and no worries about vegan shrimp. Again yum! My next cheat day will be roast curry chicken + naan in some sort of panini. I’m salivating right now.

Liz said...

Onion bagel. Or any kind of bagel except for the sweet kinds such as raisin, blueberry, cranberry. Always with cream cheese and not the low fat cream cheese.

Lynn said...

Anadama also. Very healthy.

Glue said...

+1 Tricia Love Naan - but I like it plain.

VDOVault said...

Garlic bread. A good challah runs second.

Normal. Yes indeed. said...

Martins potato bread. All other potato bread is inferior potato bread.

Rufus T said...

Nothing beats a plain loaf but homemade naan is great too.

NoNotThatBeth said...

My homemade white right out of the oven - okay a few minutes so I don't burn myself. Or my banana quick bread.

OldFart said...

money

DDonna Tarttty said...

Rosemary, followed by Garlic Naan. Hey, @AnitaKnapp---let's go out for dinner, LOL.

AnitaKnapp said...

Hey @DDonna - Sounds good!

Gail Banks said...

I love sourdough !!!!! Especially when you go to a restaurant and they serve soup in a sourdough breadbowl....have seen this in San Francisco.

Bread is one of the reasons I can never seem to stay on Atkins.....

Sal T said...

A fresh French baguette, still slightly warm from the oven.

Manuél Bun said...

A Brayson approved, trained and officially endorsed one.

Oh..it said "bread" duhh

Cuddlebutt said...

Sourdough. But, fresh French bread from Adrien's grocery can't be beat. Loved toasting the leftovers the next morning and slathering cream cheese on it.

Cuddlebutt said...

And I miss my grandmother's fresh homemade biscuits with her bacon gravy.

HoneyRyder said...

+1 Cuddlebutt The only things I asked for when my mema passed at 99 yrs. was her biscuit cutter and a big jar of dried apples (for her fried apple pies).

Captivagrl said...

rye w/seeds and onion bagel

a beautiful virago named hope said...

Macaroni Grill rosemary olive oil bread.

Mango said...

Good Italian or French bread with butter.

For sliced bread, "Dave's Killer Bread". It's organic, delicious, and perfect for day-after-Thanksgiving turkey sandwiches. Fun fact: Dave is a former prison inmate. (Not sure if he was in for murder/manslaughter, tho'.)

Hortensia said...

Take home and finish baking ciabatta cut through the center with a schmear of asiago cheese. Divine.

Geeljire said...

Q BREAD TY FOR UR AUTISM PATRIOT BAKER

bianca said...

Right now I am in love with Portuguese Saloio.

Magnolia Rattus said...

Rosemary foccacia. Warmed on the panini press and slathered in butter.

Bella Vita said...

Focaccia and a nice fresh baguette.

NewDawn said...

Mmmmmmm bread 😋

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