tag:blogger.com,1999:blog-37309174.post-76330022210091788732008-05-06T16:44:00.000-07:002008-05-06T16:44:00.000-07:002008-05-06T16:44:00.000-07:00What I want to know is just what the hell they're doing to the food to make it THAT calorific in the first place? I keep flashing back to a wonderful line in one of Jill Conner Browne's Sweet Potato Queens books where she describes how her elderly mother (who lives w/her) will load up on crap junk food whenever Jill is out of town, in spite of the latter leaving plenty of healthy food cooked & ready for the microwave--Jill took a look at the nutritional content panel on one box and came to the conclusion that "Lard is not THAT fattening!" Really, we know that ranch dressing & cheese are high-fat, and french fries are fatty to begin with, but WTF are they doing to them to get the fat & calorie equivalent of 14 Krispy Kreme donuts?!?Robin the Mad Photographerhttp://www.blogger.com/profile/05766675938768012882noreply@blogger.com