American Baking Competition Judges Have Affair
There is a show called The American baking Competition. It is a spinoff of a British show. The judge from the British version, Paul Hollywood, was brought over to be a judge on the American version and in the short time he was filming it with Marcela Valladolid the two started having an affair and now Paul has left his wife of 15 years. The couple has an 11 year old son. Hollywood has not released a statement other than to say that he and his wife are splitting.
29 comments:
Love is a wonderful thing.
Who and who from what are having an affair? Maybe her muffin tastes better...ba dam bum
no self control....please
What is wrong with her cheekbones?
This is so sad- mostly because I have been in love with Paul Hollywood for years. Why couldn't it be me? I know, I am a horrible person. But he's soooo hot!!!
Just saw his wife , Alexandra. Yep, it was time for a change.
Oh, the Marcela chick is a chica.who has a son but you couldn't tell with her body.
Scrapping the bottom of the posting barrel. Who cares- nobody has ever heard of show or these clowns.
No! She's mine!
Um, what am I? Chopped liver? I've heard of him AND the show.
He's pretty famous here in the UK. A lot of people I know watch his show, so it's a biggish deal to us.
Okay, the girl in the pic looks like she's in middle school. Is that his his new girlfriend or his 11-year-old?
I wonder if they're really in love... Or maybe she just has a bun in the oven! (I'm sorry, I couldn't help myself!)
Marcela does a show on the Food Network called "Mexican Made Easy."
I guess so...
Andrew - the jokes write themselves. Made Easy. ~snerk~
I saw a commercial for this show - it looked kind of interesting.
She looks like his daughter!!!!!!!!
his name is "hollywood"? please...
Holy cow, she's thirty-four.
Oh I love me some Paul Hollywood, he is a silver fox and very popular in the uk and Ireland The great British bake off is a great show and was a surprise hit. His costar in the British version was safe though lol as she was about 70. Loved her though.
This girl looks pretty, a bit young looking but pretty. It's sad when marriages break up because one fancies a change.
I know! I would just Cher it if that was my last name and just go by my first.
@Jaylene, so you're saying that he should go by the name "Cher?" ;)
She looks like a doll. And I don't mean that in a 'Oh, she's cute, she's a doll' kind of Way - I mean she looks like an actual doll - one that you'd buy in a box at Toys R' Us.
Ugh! I hate her show! She is a terrible cook! Most of her dishes aren't even Mexican. For crying out loud she made "Eggs Benedicto" for her first episode, adding a couple Mexican components does not make it Mexican food. I hope this ruins her!
Sorry I sound so bitter, I just really don't like. I feel there are better cooks to represent Mexican/Latin dishes and she's not even a fair choice.
See! My last 2 sentences didn't even make sense because she bugs me so much!
I'm torn here. So many people screw around in Hollywood, it seems kind of...nice? (no, that's not it) that they actually want to be together and he didn't just use her for the sex.
Is this the show Jeff Foxworthy is hosting? The commercial he's in gets on my nerves.
The lady in the picture is pretty, a little young for him though.
Chef Tom of Top Chef is my chef crush. He's sexy!
All that flour and sugar gets people excited stateside gets people excited.
Ewww...was it his big grey beard? His bad teeth or his camp English accent? Really. *sigh* Why do people wreck other people's marriages? Why? Do you really believe you're going to ride off into the sunset and live happily ever after? Can't wait till one of these two cheats with someone else.
I agree with Meli -- this chick is a terrible excuse for a so-called "Mexican" chef. I wonder what kind of sexual magic she holds on the Food Network brass because she's not even a terribly magnetic personality. I much prefer Pati Jinich on PBS; her food is much more akin to what my Mexican family would prepare, and she uses a lot of the same ingredients I use when making what I consider "comfort food", e.g. cilantro, calabaza squash, and tomatillos. And I love that Pati insists on people using ALL the hot pepper (NOT bell pepper, HOT pepper) in a dish because the seeds and white rib part are where the flavor is, because it's TRUE.
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