Friday, May 23, 2014

Your Turn

Favorite grilling food?

51 comments:

  1. Replies
    1. Anonymous4:00 PM

      Mmmm...
      My uncles used to do this in the ground. Dig a hole and put grill like grates in it. A few hours and PRESTO!

      one of the awesome events of my summer trips to south Carolina. It beats picking butter beans. :^(

      Delete
    2. Anonymous4:01 PM

      @procrastibator

      Delete
  2. Steak, also love shish ka bobs (shrimp ones)
    Everything is good on the grill actually.

    ReplyDelete
  3. This comment has been removed by the author.

    ReplyDelete
  4. Cheese and bananas. Separately.

    ReplyDelete
  5. cauliflower, potato, onion, eggplant, pineapple, peach, portobella caps.

    ReplyDelete
  6. Beef doesn't matter which cut and this includes all beef hot dogs.

    ReplyDelete
    Replies
    1. Hotdogs come in beef? I prefer anus and grissle

      Delete
  7. Blackened swordfish and bacon wrapped scallops.

    ReplyDelete
  8. Anonymous10:07 AM

    Steak. With a rub of cumin, cayenne, paprika and garlic. Bit of kosher salt. Great.... This Cliff bar no longer looks Remotely appetizing.

    ReplyDelete
  9. New York Strip Bone-In..no doubt.

    ReplyDelete
  10. In all seriousness, skinless chicken breast seasoned in garlic, fresh mint and lemon juice on the George Foreman is pretty good with thick cut chips

    ReplyDelete
  11. Everything is better on the grill.. my favorite thing that surprised me the most was lamb chops marinated overnight in plain yogurt. I usually don't enjoy lamb that much but marinating in the yogurt removed any hint of gaminess and they were out of this world awesome.

    ReplyDelete
    Replies
    1. I am definitely going to try this!

      Delete
  12. Hebrew National all beef hot dogs. kosher. Expensive. Sabrett all beef hot dogs also expensive crunch when you bite into them.

    ReplyDelete
  13. Steak with all sorts of veggies grilled with some olive oil & garlic.

    ReplyDelete
  14. The kind of sausage with the cheese inside

    ReplyDelete
  15. Applegate farms hot dogs are half the calories of Hebrew National, though not all stores have them and Hebrew Nationals are tasty.

    ReplyDelete
  16. You're all making me goddamn hungry.

    ReplyDelete
  17. Replies
    1. @Charlie, yes! Brats (and mets) at Riverside Stadium...ah, perfection.

      Though halloumi is current BBQ favourite as I can't really find brats here.*

      *um, haven't really tried...

      Delete
  18. Kabobs! In the following order:
    Onion, bacon, meat, green bell pepper, repeat. The sweetness of the onion paired with the bacon and the bacon next to the meat ensures the meat does not dry up.
    Yes!

    ReplyDelete
  19. A good steak, some grilled veggies and pineapple, and my own recipe for beach potatoes. Yummmmm!!!!

    ReplyDelete
  20. + 1 Hebrew National hot dogs...They are expensive but definitely worth it.

    ReplyDelete
  21. + Infinity.

    We raised two calves when I was a kid. I so grew to hate them (Gayle, check to see if the cows need food/water/salt. Gayle go shovel out the cow's pen. Gayle....) But that was the best damn steak I ever ate.

    ReplyDelete
  22. Pineapple, sweet potatoes, asparagus and bell peppers.

    ReplyDelete
  23. Gonna have to try Hebrew National hot dogs now.
    I love grilled corn on the cob.

    ReplyDelete
  24. And corn! Grilled corn on the cob is delicious.

    ReplyDelete
  25. London Broil. Get good meat so you don't have to mask the flavor w/ marinade. Light dusting of Montreal Steak Seasoning. Have the grill really hot to sear each side to lock in the juices, then lower it a little, so you warm the inside.

    Mmmmm (SFW)

    ReplyDelete
  26. Be careful what you put down for this. In college there was a signup for what kind of meat you wanted at a bbq and someone signed up a guy for 'Yak penis' and for the next four years his nickname was 'Yak' or sometimes 'Yak penis' depending on the formality of use. Hell if I saw him today I would probably reflexivley call him Yak - I'd have to think a while to come up with his real name.

    ReplyDelete
    Replies
    1. @texas, I love the yak story.

      Something similar (and gross): used to work with a guy in Australia who, coming back from the pub, squatted outside a David Jones dept store and shat. (Something to do with customer dissatisfaction over a tie, I believe.)

      Made the mistake of telling us and instantly be a&e forever k own as Tolley (Aussie slang for a turd).

      Good times.

      Delete
  27. Porterhouse, T-Bone, bone-in Rib Eye, Shrimp, Corn on the cob, potato.

    ReplyDelete
  28. Ribeyes marinated with Worchester sauce, soy sauce & Montreal steak seasoning. Serve with grilled corn. That's what's cooking this Monday at this house.

    ReplyDelete
  29. Not a Rib Eye fan. I go for the Strip/Shell steak.

    ReplyDelete
  30. Salmon fillets...and what everyone else said, minus the Yak Peen.

    ReplyDelete
  31. Chix, burgers, steak, vidalia onions, zucchini. Now im hungry!

    ReplyDelete
  32. Yep, any BBQ food is good food. I might even be inclined to try grilled yak penis. LOL

    ReplyDelete
  33. Anonymous4:10 PM

    chicken wings and FRESH hamburgers. the frozen ones taste like cardboard.

    ReplyDelete
  34. Poor little things... the cows, I mean.

    ReplyDelete
  35. I do baked potato on the grill. Cut slits in the potato wide enough to stuff in vidalia onion slices
    drizzle with a tasty vinaigrette or my favorite, melted garlic and dill butter
    Then wrap close in tin foil.
    Very creamy potato :-D

    ReplyDelete
  36. Great weekend for the Dingle family grill to be packed up and be put on a ship. :'(

    ReplyDelete
  37. Grilled corn is the best although a lovely piece of salmon to go with it is also a winner.

    ReplyDelete
  38. Is throwing shrimp on the barbie like throwing
    Beiber on selena??

    ReplyDelete
  39. Boca burgers and corn on the cob

    ReplyDelete

Advertisements

Popular Posts from the last 30 days