Your Turn
What is the best condiment?
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43 comments:
Spicy Mustard
HP Sauce
Dijon mustard hands down. Yes... pass the grey poupon please!I can eat it on almost anything.
Ha! Jinx@MDS
LOL Tricia :)
Salsa.
depends on what it goes on.
Crystal Louisiana hot sauce
Ranch dressing, y'all
sri racha
Ketchup!
It goes with everything!
Well, NOT Tuna or Ice Cream...and a few other foods.
But with most anything else!
=)
Tapatio
Blogger Tricia13 said...
@gauloise-solid choice. On my top three list(song with Thai 🌶 chili paste/sauce). But Grey Poupon(especially the coarse ,ground country one) is proof that there is a god and Dijon be Thy Name
Mustard. I like to sub it in for mayo when I am mixing up some tunafish.
Mayonnaise. Mix that shit with ketchup & it’s even better! Yes, I know I’m gross.
Hot sauce.
Hot sauce!!!!
ranch
Regular mustard and hot sauce
Ribbed Trojans
Mayo. I'm trying to sub avocado as it's healthier but sometimes you just need mayonnaise.
I’m gonna do my top 5:
1. Ketchup
2. Yellow mustard
3. Ranch
4. Fry sauce
5. Tartar sauce
chimichurri
Barbecue sauce, specifically, kansas city's Gates BBQ extra hot
Horseradish
I mix mayo & Dijon with tuna. Yum!
Difficult to find, but the all time top of the heap is.... Fig and Fire balsamic reduction...
Soo amazing on a steak, chicken breast, grilled fish..... but can even be used on ice cream.
Canadian product that has limited sales in the US
But, if you find it.... you will thank me
Once again, my indecisiveness strikes...depends on the meal!
Ketchup and Mayo probably get the frequent use awards, but others have their shining moments!
What a ridiculous question. It depends entirely on what you're having.
South Indian Raita, or Hot Green Chutney.
https://twitter.com/KillAuDeepState/status/1245565171939991552
THAT.
Wasabi
Either Stone Ground Mustard or Wasabi. Tough call.
You and I both know that you just can't answer that question without starting a war or asking what food the condiment is being put on.
A dangerous game.
The Japanese bulldog sauce they put on fried chicken everywhere you go. It's ah-may-zing!
Needs half a packet of Mylanta as a chaser though.
In the US, Hellman's Mayo and Inglehoffer hot mustard.
Currently loving pomegranate & balsamic vinegar dressing.
I’m going with GATES bbq sauce from KC, MO. Burger, bbq, fries, salmon, seafood. Done.
Mmmmm chimichurri.
Salsa
Dang. No votes for Miracle Whip? Mayo is better on most things, but I can only do MW on a bacon sandwich or a cheese sandwich.
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