Your Turn
Stolen from Lone Star Ball.
What is the best condiment?
What is the best condiment?
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Spicy Mustard
ReplyDeleteHP Sauce
ReplyDeleteDijon mustard hands down. Yes... pass the grey poupon please!I can eat it on almost anything.
ReplyDeleteHa! Jinx@MDS
ReplyDeleteLOL Tricia :)
ReplyDeleteSalsa.
ReplyDeletedepends on what it goes on.
ReplyDeleteCrystal Louisiana hot sauce
ReplyDeleteRanch dressing, y'all
ReplyDeletesri racha
ReplyDeleteKetchup!
ReplyDeleteIt goes with everything!
Well, NOT Tuna or Ice Cream...and a few other foods.
But with most anything else!
=)
Tapatio
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteBlogger Tricia13 said...
ReplyDelete@gauloise-solid choice. On my top three list(song with Thai 🌶 chili paste/sauce). But Grey Poupon(especially the coarse ,ground country one) is proof that there is a god and Dijon be Thy Name
Mustard. I like to sub it in for mayo when I am mixing up some tunafish.
ReplyDeleteI mix mayo & Dijon with tuna. Yum!
DeleteMayonnaise. Mix that shit with ketchup & it’s even better! Yes, I know I’m gross.
ReplyDeleteHot sauce.
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteHot sauce!!!!
ReplyDeleteranch
ReplyDeleteRegular mustard and hot sauce
ReplyDeleteRibbed Trojans
ReplyDeleteMayo. I'm trying to sub avocado as it's healthier but sometimes you just need mayonnaise.
ReplyDeleteI’m gonna do my top 5:
ReplyDelete1. Ketchup
2. Yellow mustard
3. Ranch
4. Fry sauce
5. Tartar sauce
chimichurri
ReplyDeleteBarbecue sauce, specifically, kansas city's Gates BBQ extra hot
ReplyDeleteHorseradish
ReplyDeleteDifficult to find, but the all time top of the heap is.... Fig and Fire balsamic reduction...
ReplyDeleteSoo amazing on a steak, chicken breast, grilled fish..... but can even be used on ice cream.
Canadian product that has limited sales in the US
But, if you find it.... you will thank me
Once again, my indecisiveness strikes...depends on the meal!
ReplyDeleteKetchup and Mayo probably get the frequent use awards, but others have their shining moments!
What a ridiculous question. It depends entirely on what you're having.
ReplyDeleteSouth Indian Raita, or Hot Green Chutney.
ReplyDeletehttps://twitter.com/KillAuDeepState/status/1245565171939991552
ReplyDeleteTHAT.
Wasabi
ReplyDeleteEither Stone Ground Mustard or Wasabi. Tough call.
ReplyDeleteYou and I both know that you just can't answer that question without starting a war or asking what food the condiment is being put on.
ReplyDeleteA dangerous game.
The Japanese bulldog sauce they put on fried chicken everywhere you go. It's ah-may-zing!
ReplyDeleteNeeds half a packet of Mylanta as a chaser though.
In the US, Hellman's Mayo and Inglehoffer hot mustard.
ReplyDeleteCurrently loving pomegranate & balsamic vinegar dressing.
ReplyDeleteI’m going with GATES bbq sauce from KC, MO. Burger, bbq, fries, salmon, seafood. Done.
ReplyDeleteMmmmm chimichurri.
ReplyDeleteSalsa
ReplyDeleteDang. No votes for Miracle Whip? Mayo is better on most things, but I can only do MW on a bacon sandwich or a cheese sandwich.
ReplyDelete