Friday, September 29, 2017

Your Turn

From a reader

How do you like your steak/burgers cooked?


17 comments:

  1. Medium rare. I can't eat rare with blood running out and almost raw meat underneath the charred top.

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  2. Steak: medium-rare

    Burger: medium-well

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  3. Medium. My wife likes hers burned to a crisp. I consider that a mortal sin and think she should repent whenever she goes to confession.

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  4. Medium well. Don't eat it very often but when I do...yumm. sorry vegans.

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  5. Rare or Medium rare, definitely.

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  6. I just started steaming cheeseburgers after I read about a diner in Connecticut that serves them. 4 minutes leaves them pink and juicy. Who would have thought?

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  7. Steak - medium rate
    Burger - medium

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  8. Both medium well, to the point where the pink disappears, but still leaving the meat juicy. Meat not fully cooked has always made me gag.

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  9. Steak needs to be rare with a char on the outside, burgers should be medium well.

    The best way to get a steak right at home is to use a Sous Vide and set to the temp you want (130 F) and leave the meat in the water for more than enough time, then put it in a extra hot cast iron pan for about 30 seconds a side.

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  10. I've seen how hamburger meat is made, so well done.
    Steaks it depends on the cut, usually medium to medium rare

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  11. Well done for hamburgers, medium well for steaks.

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  12. I don't have a preference for burgers (most of the stuff they sell where I live is well done anyway because I live in a Muslim area, if I'm not mistaken it's haram for Muslims to consume mammal blood).

    For steaks, medium-well or well done because I like my sirloin extra chewy. Yummy, juicy sirloin... Hmmm. ♥

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  13. Well-done for burgers (that's really just how they come in Canada), medium at a minimum for steak (medium-well to well-done is best for me). Keep your bleeding meat. I like mine cooked.

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  14. Knock the horns off and ride it in.

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