Wednesday, June 13, 2018

Your Turn

Favorite kind of bread.


59 comments:

  1. The kind I can eat.

    All-of-it ,but garlic naan my favorite

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  2. Sourdough, cant live without it

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  3. A good rye bread but a honey type for French toast breakfasts.

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  4. Simple Italian bread; on the salty side.

    Also Euros, Dollars, Yuan, Shekelim, Francs, Lira, Pounds, Pesos.

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  5. I like the Kings Sweet Hawaiian Rolls.

    But, at 90 calories each, I only eat them sparingly.

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  6. southern buttermilk biscuits!!! yum!!

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  7. Sourdough and those bread rolls that they serve at Sweetwater Tavern.

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  8. I love Martin's potato rolls.

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  9. Quick breads, Buttermilk Biscuits
    regular bread, tie between Sourdough and Cinammon Raisin

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  10. Anonymous10:06 AM

    You mean real bread before we all went gluten free? French baguette

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  11. Anadama!
    You may have to look it up if you aren't from Maine. But OMG so good.

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    1. I’m from Maine and still had to look it up 😅 it does look good though!

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  12. Jesus bread. Low carbs

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  13. Artisan sourdough, https://m.huffingtonpost.co.uk/entry/woman-makes-sourdough-using-yeast-from-vagina_n_8636372.html?guccounter=1

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  14. Soda bread. Toasted with salted butter melted on it.

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  15. All that terrible gluten and non vegan garbage??
    Mmmmm. You bet.
    French bread with Butter.
    Yep.

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  16. Irish wheaten bread. Toasted. Yum.

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  17. Raisin bread and Sourdough (minus vaginal yeast, thanks Motorhead!)

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  18. Rarely eat bread but sourdough is yummy.

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  19. Blessed fresh-baked sourdough. Absolute preference for any grilled melty sandwich! Unfortunately, I’ve sworn off bread (and other yummy carbs) for months now and I’m still pear-shaped, but...where did this abdominal pooch come from, all of a sudden? F-UGH middle age...and the vino. 😕 Which I’m not giving up!

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  20. Sourdough, I can just eat that by itself.

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  21. Squaw, don't @ me

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  22. All of it.

    Except for pumpernickel, rye, or anything with caraway seeds.

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  23. Although if forced to pick one, my late grandma's flour tortillas. Made the right way, with lard.

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  24. My Mom's oatmeal bread. Best ever and toasted it was like a dream.

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  25. Rosemary bread. Garlic naan is a close 2nd.

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  26. To everyone loving on garlic naan (yum), there’s a new roasted curry chicken at my deli, I think it’s BoRs Head, so probably available wisely and no worries about vegan shrimp. Again yum! My next cheat day will be roast curry chicken + naan in some sort of panini. I’m salivating right now.

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  27. Onion bagel. Or any kind of bagel except for the sweet kinds such as raisin, blueberry, cranberry. Always with cream cheese and not the low fat cream cheese.

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  28. Anadama also. Very healthy.

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  29. +1 Tricia Love Naan - but I like it plain.

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  30. Garlic bread. A good challah runs second.

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  31. Anonymous11:48 AM

    Martins potato bread. All other potato bread is inferior potato bread.

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  32. Nothing beats a plain loaf but homemade naan is great too.

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  33. My homemade white right out of the oven - okay a few minutes so I don't burn myself. Or my banana quick bread.

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  34. Rosemary, followed by Garlic Naan. Hey, @AnitaKnapp---let's go out for dinner, LOL.

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  35. Hey @DDonna - Sounds good!

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  36. I love sourdough !!!!! Especially when you go to a restaurant and they serve soup in a sourdough breadbowl....have seen this in San Francisco.

    Bread is one of the reasons I can never seem to stay on Atkins.....

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  37. A fresh French baguette, still slightly warm from the oven.

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  38. A Brayson approved, trained and officially endorsed one.

    Oh..it said "bread" duhh

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  39. Sourdough. But, fresh French bread from Adrien's grocery can't be beat. Loved toasting the leftovers the next morning and slathering cream cheese on it.

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  40. And I miss my grandmother's fresh homemade biscuits with her bacon gravy.

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  41. +1 Cuddlebutt The only things I asked for when my mema passed at 99 yrs. was her biscuit cutter and a big jar of dried apples (for her fried apple pies).

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  42. rye w/seeds and onion bagel

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  43. Macaroni Grill rosemary olive oil bread.

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  44. Good Italian or French bread with butter.

    For sliced bread, "Dave's Killer Bread". It's organic, delicious, and perfect for day-after-Thanksgiving turkey sandwiches. Fun fact: Dave is a former prison inmate. (Not sure if he was in for murder/manslaughter, tho'.)

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  45. Take home and finish baking ciabatta cut through the center with a schmear of asiago cheese. Divine.

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  46. Q BREAD TY FOR UR AUTISM PATRIOT BAKER

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  47. Right now I am in love with Portuguese Saloio.

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  48. Rosemary foccacia. Warmed on the panini press and slathered in butter.

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  49. Focaccia and a nice fresh baguette.

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  50. Mmmmmmm bread 😋

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