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35 comments:
French toast. With powdered sugar and butter.
or really thin pancakes (crepes, really) with lemon and powdered sugar.
French toast all day.
FRENCH TOAST!
no contest.
It's ridiculous that it's not a dessert. Basically, it's bread pudding.
Cinnamon french toast because I can actually make it and not use the frozen shit I use for waffles.
French dipped waffles or sourdough french toast.
Pancakes. My grandpa used to make them every Sunday morning for whoever gathered at the house that day. He's been gone 11 years and every Sunday I miss it.
Banana pancakes and blueberry pancakes
Waffles!
Depends who's making them!
Depends on my mood. Carbs are always good.
All of them, for different reasons.
Had french toast for brunch yesterday and it was great.
Love making pancakes for my kids and sometimes make them from dinner when I'm feeling uninspired.
French toast, but has to be made right. @sandybrook,make homemade waffles,easy and electric waffle irons are cheap and fool proof. When the steam stops, they are done!
Sourdough french toast with a touch of cinnamon and rum in the egg batter. Cannot be served without applewood bacon.
Waffles.
My low-fat, healthy French waffle recipe is so easy to make in the blender. Electric waffle lets me know when they're done. Topped with a variety of fresh fruit and a little natural caramel or maple syrup.
Waffles when they’re nice and crispy
Pancakes when they’re not dry
French toast when it tastes like French toast and not just bread with syrup or too much like eggs
FRENCH TOAST. Now I want some.
WHY MUST I CHOOSE?
French toast, hands down.
Waffles
Pancakes. I prefer my eggs separate.
Oh YUCKYyyyyy
French toast, duh
FT
Waffles but not the thick Belgian kind but rather the thinner ones like my mom used to make in her old stainless steel waffle iron that she'd have to brush with Crisco before pouring the batter in. The non-stick waffle irons of today don't make the outsides crisp enough! And instead of butter use creamy peanut butter and then top with whatever syrup you prefer. Delicious.
None of the above. I take that back. Finnish pancakes are AWESOME, but they're the only ones.
Guesser I used to make pancakes out of Bisquik a long time ago, sometimes they were good sometimes they weren't. Now some of the frozen ones are really good, but not the standard mainstream shit like Aunt Jemina. Waffles I've never tried to make, don't have a waffle iron and feel it might make a complete mess i'd have to clean up.
WAFFLES ALL DAY EVERYDAY
so sad they dont have Waffle House on the west coast.
Stroopwaffles!
Wafflez
Buttermilk pancakes or raisin bread French toast.
Powdered sugar, butter & maple syrup on either.
No carbs! But when I must it's french toast. With milk, vanilla, salt, cinnamon, egg. And soak that bread until it. is. soaked!Slow fry in butter. Mmmmm. Dammit. French toast tomorrow morning.
Pancakes with lots of butter and minimal syrup.
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