For fruits, it is bananas, they smell alone makes me really sick.
@simon if you toss brussel sprouts in olive oil and roast them in a hot oven until they are turning brown and crisp they are really good. They lose the "cabbage" taste
I'm with you @Simon I have had tons of folks tell me "Oh that's cus you never tried my Brussels sprouts" sorry nothing can take away that bitter taste they have, ICK NAST!!
But ... Stephen is the smartest of all vegetables.
I dislike most vegetables. Broccoli/cauliflower (esp cauliflower, even with cheese on it). I liked brussel sprouts for a little while but I don't find them bitter, they taste like paste (like avocado to me, don't get the hype).
However, I do like one vegetable that many seem to dislike - PARSNIPS!
@gauloise that's true about the brussel sprouts! Add some sea salt and bacon on top and they're really pretty good. Otherwise, @simon is right and I can't eat them at all.
@blue haired witch if you quarter it and slice them, then saute with garlic and olive oil until they are browned and crisp all the water will go away. They have to be almost burnt to have flavor and no water
Kale! Is it even a vegetable? I think people only eat it in public to prove they have health virtue and then go home and down a whole box of Ho-Hos or Ding Dongs.
I hate beets with a passion I normally reserve for pedophiles, murderers, and people who make their potato salad with miracle whip. Absolutely disgusting.
#1 Miss Peach. Brussels sprouts with bacon and a drizzle of balsamic vinegar is like candy to me. I literally order extra to take home when I see it being offered at a restaurant. Wegmans deli area usually has a wonderful shaved Brussels sprout version that is so yummy. I love most veggies but hate sweet potatoes, and I have tried them in every conceivable way. They seriously make me want to hurl.
I love my vegies, a plate of steamed veg with butter salt and pepper is one of my favourite meals. Not a fan of B sprouts , one or two is my limit and don't like the slimy texture of Okra or anything with a bitter taste like kale. If you're classing bell peppers/chillies as a veg you can leave them off my plate as well. Bell peppers are only good when they are red (ripe)and the skin is charred off and they are cooked
Otherwise I'll eat most veg, really depends on how they are cooked.
Humans weren't meant to eat vegetables. That's why they taste so bad just by themselves. However, my mother made the absolute best fried eggplant. Sliced, salted, drained, dipped in beaten egg, dipped in cornmeal, fried in lots of butter. Absolute heaven! That's the problem with vegetables--they don't taste good unless slathered in lots of fat--cheese, butter, oil. Just ask, How do you like your fat delivered?
I’m having a hard time thinking of a veg I won’t eat prepared SOME way or another. I guess sprouts. They’re an E. coli trap. And radicchio. It’s so bloody bitter.
Beets and brussel sprouts. I remember eating them as a child, and so wanted to try them over here in Belgium, where food not only looks great, it tastes great. Nope! Not even close, on either of these! I know people say that they can be delicious and I've looked at recipes. Just NO. The other thing I can't stand is cilantro. It tastes like soap to me and makes anything else that it is in, taste like soap. (This is a genetic thing.)
Squasch and it's tied with zucchini
ReplyDeleteBrussel sprouts. Haven’t found a way to cook them yet that makes me want to eat them.
ReplyDeleteI've tried more than one recipe and they are just nasty.
DeleteBoil in water and butter
DeleteYum
Roast me in the toaster oven and add bacon and balsamic. So good!
DeleteDeep fried Brussels sprouts with your choice of dipping sauce could be a game changer for you.
DeleteBrussels sprouts tastes like farts made solid no matter how I cook them.
DeleteTomatoes. Plain, ordinary tomatoes.
ReplyDeleteOkra, it is so slimy.
ReplyDeleteFor fruits, it is bananas, they smell alone makes me really sick.
@simon if you toss brussel sprouts in olive oil and roast them in a hot oven until they are turning brown and crisp they are really good. They lose the "cabbage" taste
I'm with you @Simon I have had tons of folks tell me "Oh that's cus you never tried my Brussels sprouts" sorry nothing can take away that bitter taste they have, ICK NAST!!
ReplyDeleteOkra YES. Gross and slimy.
ReplyDeleteEggplant. It hurts my tongue.
beets
ReplyDeleteBell peppers, just gross.
ReplyDeleteHabanero peppers—never again! But I'll take the okra, Brussel sprouts, eggplant and tomatoes.
ReplyDeleteIt's a tie between beets and avocado
ReplyDeleteCardi-B
ReplyDeleteOlives
ReplyDelete@simon, @troy gave you the key ingredient. Balsamic. Brussels need savory or umami, salt and acid for the pallet.
ReplyDeleteBeetroot. tastes of mud. texture vile
ReplyDeleteMashed potatoes
ReplyDeleteSTEPHEN HAWKING. NEVER LIKED THE GUY
ReplyDelete@montana right? That’s all i hear is you haven’t tried mine. But i have tried a ton of ways and it’s still just not working for me.
ReplyDeleteO’k, going to get out the balsamic and try again. We will see!
ReplyDeleteBut ... Stephen is the smartest of all vegetables.
ReplyDeleteI dislike most vegetables. Broccoli/cauliflower (esp cauliflower, even with cheese on it). I liked brussel sprouts for a little while but I don't find them bitter, they taste like paste (like avocado to me, don't get the hype).
However, I do like one vegetable that many seem to dislike - PARSNIPS!
Olives. and I really dislike bell peppers. But the MOST disgusting food of all is BANANAS!!!! And melon!
ReplyDeleteEggplant. I just can't.
ReplyDeleteBeets and avocado are so disgusting.
ReplyDeleteGreen bell peppers. Ugh.
ReplyDeleteGoddamn sweet potatoes & eggplants. However I do like sweet potato fries.
ReplyDeleteYellow squash. Tasteless and watery no matter how it is prepared.
ReplyDeleteFennel.
ReplyDelete@gauloise that's true about the brussel sprouts! Add some sea salt and bacon on top and they're really pretty good. Otherwise, @simon is right and I can't eat them at all.
ReplyDeleteButternut squash is disgusting.
ReplyDeleteBeets :-P
ReplyDelete@blue haired witch if you quarter it and slice them, then saute with garlic and olive oil until they are browned and crisp all the water will go away. They have to be almost burnt to have flavor and no water
ReplyDeleteyou can toss with pasta or rice and some parsley.
Or grill them.
but steamed or boiled they are gross
I actually like every vegetable on earth EXCEPT ass-paragus. It smells like pee and the texture is awful
ReplyDeletecauliflower. o that's so gross!
ReplyDeleteAny kind of beans....GAG.
ReplyDeleteKale! Is it even a vegetable? I think people only eat it in public to prove they have health virtue and then go home and down a whole box of Ho-Hos or Ding Dongs.
ReplyDeleteGreen cardboard is more satiating.
Lima beans
ReplyDeleteBrussell sprouts. I don't care how you fix them they are disgusting.
ReplyDeleteSquash...yuk!!!
ReplyDeleteokra - that weird veggie is 100% disgusting/WTF
ReplyDeleteBELL PEPPERS - the worst, all colors
ReplyDeleteGreen peppers are the only vegetable I dislike and they are very bad for you too.
ReplyDeleteonions
ReplyDeleteBrussel sprouts roasted and then tossed with bacon are soooo good!
ReplyDeleteI hate beets with a passion I normally reserve for pedophiles, murderers, and people who make their potato salad with miracle whip. Absolutely disgusting.
ReplyDeleteThis is such a contrast compared to the stories we get told. It’s kale btw
ReplyDeleteFucking Okra and green bell peppers!
ReplyDeleteSoupy Sales
ReplyDeletealso celery I hate the flavour
ReplyDeletePeas and okra.
ReplyDeleteBrussels Sprouts! YUCK!!
ReplyDeleteSprouts in general
ReplyDeleteEggplant 🍆
ReplyDeleteFucking kale. Yuck. Yuck. Yuck.
ReplyDeleteY'all need to try your okra fried. Lightly breaded, sprinkled with pepper, and pan fried in oil until it's crispy.
Sweet potatoes. Get them out of my face, now! 🤢
ReplyDeleteRaw onion.
ReplyDelete
ReplyDeleteSpinach and Brussels sprouts
I absolutely love any and all vegetables...except green beans for some reason, but I do like the spicy pickled kind.
ReplyDeleteSlimy okra. I’m not thrilled with tomatoes but I do like plum tomatoes.
ReplyDelete#1 Miss Peach. Brussels sprouts with bacon and a drizzle of balsamic vinegar is like candy to me. I literally order extra to take home when I see it being offered at a restaurant. Wegmans deli area usually has a wonderful shaved Brussels sprout version that is so yummy. I love most veggies but hate sweet potatoes, and I have tried them in every conceivable way. They seriously make me want to hurl.
ReplyDeleteOkra. I have yet to find a way to make it palatable.
ReplyDeleteLima Beans, Red Onions
ReplyDeleteAll of you Brussel sprouts & 🥑 haters can send them my way. I’ll also take the whole nightshade family.
I love my vegies, a plate of steamed veg with butter salt and pepper is one of my favourite meals. Not a fan of B sprouts , one or two is my limit and don't like the slimy texture of Okra or anything with a bitter taste like kale. If you're classing bell peppers/chillies as a veg you can leave them off my plate as well. Bell peppers are only good when they are red (ripe)and the skin is charred off and they are cooked
ReplyDeleteOtherwise I'll eat most veg, really depends on how they are cooked.
@ Shakey I love parsnips as well.
onions, broccoli and all cruciferous vegetables. like green onions though
ReplyDeleteHumans weren't meant to eat vegetables. That's why they taste so bad just by themselves.
ReplyDeleteHowever, my mother made the absolute best fried eggplant. Sliced, salted, drained, dipped in beaten egg, dipped in cornmeal, fried in lots of butter. Absolute heaven! That's the problem with vegetables--they don't taste good unless slathered in lots of fat--cheese, butter, oil. Just ask, How do you like your fat delivered?
I’m having a hard time thinking of a veg I won’t eat prepared SOME way or another. I guess sprouts. They’re an E. coli trap. And radicchio. It’s so bloody bitter.
ReplyDeleteAlso the lesser squashes - acorn, spaghetti, etc.
ReplyDeleteNothing bitter.
ReplyDeleteI love some of the ones others are naming as hated.
We can trade vegetables then.
"Kale! Is it even a vegetable?"
ReplyDeleteForm of cabbage, I think.
It's horrid.
"I guess sprouts. They’re an E. coli trap" - Epon
ReplyDeleteYesss and they put them on everything in any healthy restaurant. You can often till see the dirt on them.
"No sprout, please."
* everything arrives under thick sprouts blanket*
"Could I please have this w/out sprouts."
"Just pick them off. They're good for you."
Thought bubble: You're the server, not my parent...Grr
They're so germ ridden, and besides when you remove a thing it takes the good stuff with it. AND no flavor, AND looks like worms. ICK
I don't like bitter greens either Epon. We might both be super tasters.
Never had a brussels sprout.
ReplyDeleteNothing about their look, smell or reputation enticed me.
They could qualify as a blind item here, they are so rank.
I hate Kale.
ReplyDeletePan fry Brussel sprouts with chopped onion or shallots and diced bacon, ground pepper and salt. Yum!
Fave Veg: Stephen Hawking
ReplyDeleteGoodau doesn't heat reduce their bitterness? Or removing part of the plant?
ReplyDeleteCelery,I hate it with a passion. it tasre bitter to me. I don't mind if its cooked in s casserole something.
ReplyDeleteAny type of cabbage. yuke!
ReplyDeleteBeets is the only vegetable I will not eat.
ReplyDeleteIf you don't like red beets, try golden beets. Totally different.
ReplyDeleteCelery mainly tastes salty to me; if it's in a dish, that is almost all I can taste.
Cilantro
ReplyDeleteKiwi fruit. A lot of work with very little payoff at the end.
ReplyDeleteI like most veggies, but could do without eggplant and corn. That being said...my husband loves corn pudding, so I make it at least once a year.
ReplyDeleteWondering if it's just that thread.
ReplyDeleteThat's kind of you, Disparaging Remark.
ReplyDeleteCorn pudding is yum. AKA corn souffle.
https://www.allrecipes.com/recipe/233182/sweet-corn-casserole
Brussel Sprouts
ReplyDeleteBeets and brussel sprouts. I remember eating them as a child, and so wanted to try them over here in Belgium, where food not only looks great, it tastes great. Nope! Not even close, on either of these! I know people say that they can be delicious and I've looked at recipes. Just NO. The other thing I can't stand is cilantro. It tastes like soap to me and makes anything else that it is in, taste like soap. (This is a genetic thing.)
ReplyDelete"Cilantro"
ReplyDeleteDid everyone know that the way people perceive cilantro (gross or yum), or the depth to which they taste bitter foods, is genetic?
Hate beets.
ReplyDeleteLove brussel sprouts and lima beans.