March 11, 2013
This B- list mostly television actress who is fading to a C very quickly had a bunch of projects lined up that did not involve the television show she was on for so long. As she has been trying to finalize the projects, she has been getting asked a lot if she is pregnant. Why? She has gained 20 pounds since her show went off the air and producers are trying to find replacements for her.
Eva Longoria
She gained 20 whole POUNDS??
ReplyDeleteThe horror.
She lost it. Dumb us here we are after daily reveals from 2013 everyday for the last 14 months and we still have some that haven't been revealed yet?
ReplyDeleteFirst time poster Amber E got this! Pouring out a little bloody for our homey.
ReplyDeleteWooohoo Amber E!!!
DeleteAnother spunky one, Reno! Girl has hustle! And sounds like she may have even had boobs and a bum there for awhile
ReplyDeleteShe has not. She's as teeny tiny as ever. I saw her pic just last night on Fashion Police. I was bored.
ReplyDeleteThis was a year ago
DeleteThank goodness you qualified that.
Delete;-)
She seems to be a yo-yo dieter. Remember when a reporter asked her if she was pregnant and she said, "No, I'm just fat"? Then everyone said she was a bad role model for little girls. Uh, what little girl picks Eva Longoria as her role model?
ReplyDeleteBased on some of the blinds here, all she needs is some coke and adderall, and she'll be fit as a fiddle in six weeks. Of course, there'll be a blind talking about her "plummeting" weight and ordering 10 dishes but only taking a bite of one.
ReplyDeleteYeah she's tight with Jessica Simpson
DeleteShe managed to manipulate mark cherry into ep. Of devious maids though and he was looking at her waistline
ReplyDelete@Kristin LMAO
ReplyDeleteWheres whats her face to go on her Eva Rant? *jokesjokes luv ya girl*
Probably some park bench crying and airport bathroom 'freshening up,' too, @Seven. After a couple weeks of the new diet, anyhow.
ReplyDeleteHey y'all! I've been so busy I don't get here til the party ends but I have a wholeeee day to myself tomorrow. See you bright and early!
ReplyDeleteSo, quick survey question. What Bloody Mary mix is your favorite.
ReplyDeleteRight now I m using Zing Zang as selection was very limited where I purchased.
@Chris---the one with the red juice and vodka and celery and straw and don't forget to fill up the ice cube tray
ReplyDeleteGood answer! Don't forget the olives though.
DeleteMy friend used to make the best Bloody with Clamato juice. Not sure exactly, but I think it was just that and Worcestershire maybe?
ReplyDeleteThen it's a Ceasar, Reno! And then it's AWESOME! I put pics on Hiddlstalk on the Book Club!
DeleteI haven't tried that yet. I'm sure I'll get there. Ive seen people in S. TX drink Clamato with a beer instead of vodka. Haven't went there. Not sure I ever will. But, you never know. I've had the San Antonio margareta that has two beers tipped in the top of it. Not bad.
DeleteWhat is that CALLED, Chris J?? They used to order it all the time, we called it a Poor Man's Ceasar or something. ..that's gonna bug me!
DeleteWe call that breakfast here. No seriously, it's a bloody beer with Mary mix but tomato beer with clamato. Tasty!
DeleteI'm not sure what's it's called. But, I see a lot of people drink it.
DeleteIt's called a Clam-Eye you guys! Woot! Just remembered
DeleteBeer with tomato juice - Chavala, or Michelada. Many different names.
DeleteChris, I don't keep keep food in my place so whatever Oscar my bartender pours in my gullet...
ReplyDeleteBut! Along with a few Soy sauce packets from 2010, in my fridge is Toigo Farms "Birth of Pain" (hand to god) mix.
It's pretty good but hot.
I haven't heard of that one. But, I think the spicier the better. The heat would add a good kick.
ReplyDeleteSpicy? "Birth of Pain" will erase your fondest childhood memories :)
DeleteSo, basically I've been warned.
DeleteImma putting up a recipe called Bloodymary Chicken on the recipe page in a little bit. Very easy a bottle of mix and boneless chicken breasts in a crockpot. Take a peek in an hour or so.
ReplyDeleteI'm always up for a new easy recipe Sandy. Will def check out. I made teriyaki salmon and noodles tonight - went down very well. Might post that if I can get my arse into gear.
DeleteY'all should have had a V-8! :(
ReplyDeleteI wish I liked salmon but my tastebuds prefer white, not red or pink and especially not blue fish.
ReplyDeleteDo you think teriyaki would go well with sole, trout, flounder or cod??
I can't stand teriyaki but adore salmon!
ReplyDeleteSandyboo...Did you know there is actually a white salmon? Rare to find but it is amazing. HOWEVER, it does taste like salmon which I love. In fact just got back from the Farmer's Mkt and bought some fresh caught today outta Half Moon Bay. Gonna have that grilled and shelling a mess o'fava's..About 5 pounds worth in fact. There's my date meal. I was going to make the Opster take me out but my cooking is way better and no one grills fish like him. Always perfect.
ReplyDeleteOoops severe OT.
A good friend of mine use to be her trainer right when she started DH and he said she would tell him "Do not allow me to get into the 3 digits". Apparently she always wanted to stay under 100 pounds and was constantly running. I guess that all went to shit!
ReplyDeleteShe obviously lost it, she looks good lately.
ReplyDeleteBut if she gains it back, Lawd forbid, she's gonna have to do a looooott more than lay there.
She is tiny, so 20 lbs looks like a lot more on her, than say it would on Taylor Swift.
ReplyDeleteHere here. I thought about mentioning that. Same height as Swifty. There some disadvantages (heels!) but 10 lbs isn't n
DeleteNever heard of it Sherry, certainly isn't available here.
ReplyDeleteNot sure where you are Sandy. Usually caught out of Alaska. Very fatty which lends itself well to the grill. Very rich so you don't need a large portion. I haven't gotten any in years because it's so uncommon and the fish monger's changed hands and got all safe and shit. Like nothing out of the ordinary safe. Shame cuz every now and again they would get walleye pike which I adored as a little kid in MN. Never had it again after we moved south except for once in CA aforementioned years ago.
ReplyDelete@Sherry, um, what time is supper? What kind of wine should I bring?
ReplyDelete:D
Seven, luckily salmon lends itself to either white or red. We typically do the European thing and eat later like around 8 or 9 on Saturdays. Hope you like favas. (Hmm..better bring a chianti now that I think about it.)
ReplyDeleteDammit Sherry! You stole my Chianti joke!
DeleteHeeHee Loki (I just had to give you a nickname. My stock in trade.)
DeleteDown by Cape Canaveral Sherry. Maybe at a good fish shop they may have it....the good fish shops here are whatever Public and Winn Dixie sell.
ReplyDeleteWell then Sandyboo you're getting a bunch of other tasty treats we DON'T get. Enjoy the heck out of that.
DeleteIt might be more expensive but a good monger's worth it. Establish a relationship and they might order something special for you. Plus it's gonna be way fresher and that may be a reason you haven't enjoyed some fish. Should smell like the ocean and not fishy. Sorry, as a home chef I can go on.
*Publix * meaning we dont have a good fish shop.
ReplyDeleteSince I give not one toss how much Eva weighs, I'll offer this recipe to the Bloody Mary makers--it's perfect at parties and you can thank me later.
ReplyDeleteBloody Mary Tomatoes from Delia
That one gown she wore at Cannes made her look pregnant. She's still a tiny thing.
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ReplyDeleteChris J: I'm in Houston & I think what you're referring to is a michelada. It's pretty much Bloody Mary mix (but usually spicier) with a beer. My go-to drink at tex-mex restaurants. They're excellent. Hard to beat a good Bloody Mary though. :)
ReplyDeleteWonder if Eva is upset about her hook-up, Clooney's engagement. It could have been her!
ReplyDeleteThere's a recipe page you guys created? How have I missed this?
ReplyDeleteIt's over on the Book Club, second page. Clicky on my profile, or:
Deletehttp://webebookclubbin.blogspot.ca/p/recipes.html?m=1
thanks, TTM. I hope to add a few favorites from our household.
ReplyDelete