Thursday, December 05, 2013

Off Topic

I took out a turkey to thaw at some point during the night last night. I have no idea why or what I was thinking.

34 comments:

TalksTooMuch said...

Hey, me too! Making turkey dinner tomorrow. All the Thanksgiving yakkin got me in the mood fer some stuffin

bellaluna said...

Turkey enchiladas! (Satisfies your craving for turkey AND Mexican food!) ;)

ethorne said...

I put on my bikini last night and did cartwheels through the Target parking lot while chewing Hubba Bubba and singing 'Brand New Key'. I also have no idea why.

Flygirl said...

Mourning Thanksgiving already?

Violet said...

I'm thinking about making a sourdough starter. Not sure why or when but I'm thinking about it. Life is full of these exciting thoughts.

RowdyRodimus said...

Ever sit back with a nice cup of coffee or Chai Tea (Oh my God, so good...), do the "It's a Wonderful Life" thing and wonder how the world would change if you weren't in it and then realize absolutely NOTHING would change at all?

Just me, then.

VIPblonde said...

@ethorne I know why!

Folly said...

These off topic threads suck ass.

FSP said...

@VIP - is that C-Bone?

DontRainOnMyPrada said...

Umm I guess it's not winter where you live.... ;)

TalksTooMuch said...

Rowdy, that's not cool. Chai tea sucks. Jk, hipe everything is better than it sounds right thur.

Lulu G said...

I want desparately to make chocolate rugelach. I'm not sure why. Anyone ever have any luck with that?

TalksTooMuch said...

Hey, Violet! I am actually making one of those right now! I didn't even know you could do it yourself, but I found a recipe in the best bread book ever

Jason Blue Eyes said...

Pics @ethorne or we don't believe you.

Craig said...

I made paella because I picked up some ridiculously scrumptious scallops and tiger prawns. Look at us, modern men.

Craig said...

@ethorne. I also put on your bikini last night. I just had not planned to reveal that to you in this manner.

SueRH said...

Ambien.

ethorne said...

@VIP-Yeessss!!!

@FSP-That's Lucas' girl.

@Prada-Freezing rain makes me feel alive!

ethorne said...

@JBE- Sadly I'm not yet good enough to take a selfie while cartwheeling in delight.

ethorne said...

@Craig-Dammit! I told you only to borrow the monokini!

pollywoggoo said...
This comment has been removed by the author.
pollywoggoo said...

@Lulu G, try the Cook's Illustrated recipe. CI/America's Test Kitchen basically taught me how to cook in a no-fail way. I haven't tried this recipe, but might for a Dirty Santa party this weekend.

TalksTooMuch said...

Hey, pollywoggo, I have a subscription to Cook's Ilustrated, I will check it oot. The only thing I don't like about CI is that the add baking soda to mush up most meats. Almost every recipe, it seems. I like to read the magazines like novels.

Lulu G said...

@Pollywoggoo, Thanks, that looks good. I was thinking more of something without fruit but cherry and chocolate is always a winner. I like CI/America's test kitchen and their magazine is awesome as well as their shows on PBS.

Lucas said...

@ethorne - I do love me some Lena. But Kat Dennings is my fav lately.

Lucas said...

@TTM - careful, I hear stuffin is how babies are made ;)

Lulu G said...

@Violet, @TalksTooMuch - best bread book we have found is called Flour Water Salt Yeast. Totally changed up how we made bread at home. But now our bread is not only delicious hot out of the oven but after too. Highly recommend it.

http://www.amazon.com/Flour-Water-Salt-Yeast-Fundamentals/dp/160774273X

TalksTooMuch said...

That's just a rumour, Lucas! It's really the porkin

TalksTooMuch said...

The best bread book I have ever read is called The Tassajara Bread Book, it was written by an amazing hippie in the 70s. I will check out your book, can never get enough cookbooks!

TalksTooMuch said...

Rowdy, answer please!

auntliddy said...

Ive had great luck EATING it, lol

Leo said...

Is that the title of the book?

Jessica Wakefield said...

@SueRH Ambien is a hell of a drug.

TalksTooMuch said...

Rowdy?