Friday, November 29, 2013

Your Turn

Best thing you ate yesterday.

42 comments:

Bacon Ranch said...

Ghirardelli square (Peppermint Bark)

Best thing to drink? Amish Egg Nog. They don't mess around.

Johnny said...

Garlic green beans

sandybrook said...

Pumpkin pecan streusel pie bought fresh from Publix for $3.29 (a big pie too!) Yum!

Renoblondee said...

The broccoli cheese casserole I made. Made with cream cheese.

PugsterMom said...

The snack and Starbucks after walking in a Run for the Hungry that raised money for local food pantries. Walked with my kid, her boyfriend and my hubby. Really warmed my heart.

Cindy said...

Haagen Dazs Bourbon Pecan Praline Ice Cream.

WareCat said...

chinese!

saycheese said...

sushi!!!

Seven of Eleven said...

Two and a half buck Chuck liquid lunch after grocery run and while cooking for everyone. Whatever it takes to get you through, I say.

@pugstermom, awesome!

texas rose said...

Count - what was the best thing you ate yesterday???? Do you have a pic?

sandybrook said...

@7 very astute of you to tape it while you were drinking it and making it your avatar! :)

Bunni said...

Copycat recipe Boston market sweet potatoes.

Bacon Ranch said...

Yay Pugster!

Reno, did you use cc instead of mayo?
I'm making a brocc/cheese casserole this wkd and would love to see your recipe.

Nemesis said...

Tator tot cassarole

fancyscreenname said...

Stuffing

RowdyRodimus said...

The pineapple honey glazed ham I made. I have no idea how I did it, but for some reason every bite of the ham has honey and pineapple flavor. I guess when I cooked it cut side down in the pan, the excess that ran down it was sucked into the meat and cooked in that way.

JSierra said...

Mashed sweet potatoes with brie, sage, bacon, and caramelized onions.
OR
Caramelized brussels sprouts with blue cheese and bacon.

Steve Mccoy said...

Pumpkin creme brulee

parissucksliterally said...

"Icing On The Cake" ice cream, by Baskin Robbins. That shit is the BEST.

loopymommy said...

Mine was caramelized Brussels sprouts with slivered garlic, balsamic and bacon. Made a double batch and served them with thin spaghetti and shaved pecorino romano the night before. JSierra, how did you use the bleu? Crumbled and mixed in at the end or gratineed on top?

Lucas said...

Gentlemen never tell ;)

Seven of Eleven said...

Bottoms up, @sandybrooke! (Though that's champagne in the avi. Variety is the sauce of life. :b )

Sherry said...

PugsterMom you and your family rock.

Sherry said...

I love caramelized brussels with roasted shallots. The blue cheese would totally gild the lilly. Absolutely going to try it.

shopgirl said...

The gravy rocked. Best part of the whole shebang. But now I'm on the hunt for that cake icing ice cream!

OneEyeCharlie said...

The crunchy, salty skin of the ducks I roasted. I had them brining for 5 days. Second place was some of my pancetta that I sauteed with Brussels sprouts.

Seven of Eleven said...

Dear Charlie, what time should I be over? Should I bring the fancy wine?

OneEyeCharlie said...

@Seven Only if you put the wine in a fancy bottle so we can act snobbish. If so, does 7 PM EST work?

Kristin said...

I like your style, I like your moves, Lucas.

Renoblondee said...

@Bacon. Yes. It was pretty easy and not much to it but it was savory. Make a roux of 2 Tb butter, 2 Tb flour, 2 cups milk. Add 8 oz of cream cheese let it melt. Add in 16 oz cooked broccoli, salt, pepper. Pour in casserole dish, crushed crackers (I used whole wheat butter rounds) about 1 cup on top. Bake 350 for 30 min. I want to play with it and add some more stuff, but I loved how it was creamy and not dry like some broccoli casseroles I've had. Good luck with whatever one you do and let me know!

Olive said...

I want!

Worstcompanytoworkfor said...

Turkey Dressing Lemon Cake delicious

JSierra said...

Loopy I caramelized the sprouts in bacon grease and once they were done I threw the blue cheese in the pan so out got a little melty. I love Brussels sprouts, sherry loopy you have great taste!

Sherry said...

What's so amazing is that most people don't like brussle sprouts BUT roast them abs they have a completly different flavor profile that can convert the most.ardent hater into a lover of the vegetable. Even my mom hasn't tried it and she likes them. She'll go gaga even more once she does.

FlirtyChick74 said...

Oysters and champagne

Single Man in Love with Love said...

Pussy...and I know I'm not the only one...

Single Man in Love with Love said...
This comment has been removed by the author.
Erik said...

Double decker grilled cheese.

Scout said...

eating yourself out doesn't count.

Anna Katherine Nonymous said...

Fresh Crab with melted butter,a fave.

loopymommy said...

OMG, JSierra, I did the same damn thing with the bacon fat, then added the cooked and crumbled bacon back in at the end just before serving so it wouldn't get mushy. I looove the shallot idea too, Sherry. Whole roasted shallots? I'm dying. Maybe next year I'll put it all together. Dang, you ladies are awesome.

B. Profane said...

Catching up...jail food. Yep, got busted on T-Day.