Thursday, November 28, 2013

Off Topic

This would be a good time to question whether I put too much bourbon in the pecan pie recipe.

11 comments:

Sugar said...
This comment has been removed by the author.
Unknown said...

even this simple, play the role comment seems like a new Ent would say.

Sugar said...

this will be me later today
HAPPY THANKSGIVING!!!

Meanie Rhysie said...

Happy Turkey Day!!

Seven of Eleven said...

Happy Twerky Day!

Sugar said...

also, here's this

Tru Leigh said...

The Alcohol will burn off during the cooking process, so it won't much matter. Especially if you're already drunk.

8====D KermitGossnellKnobjob said...

Happy thanksgiving to Americans and whoever celebrate that, and Hannukah (sp) to all the jews.
I'm none of them, buy I hope you all whatever your nationality or religion is are well.
And fuck grammar and ortography if I have written any error above.

Jessie said...

Happy Thanksgiving US people! I hope your turkey is moist and crispy in all the right places.

GatorGirl said...

I tried to make rum balls one year and put wayyy too much rum thinking it would make it tasty....it made it mushy and I couldn't get the balls to form...I ate it straight and threw must if it away

auntliddy said...

At this time of year, all the booze and medication possible is needed.

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