Thursday, April 16, 2020

Your Turn

The last thing you baked.

39 comments:

f handles said...

This question.

Aquagirl said...

Same answer as when this was posted a few days ago.

Saetia said...

Myself

Natalie said...

Cheddar and Chives Scones. SO GOOD.

herbert arnold said...

my neighbor

J said...

Swordfish

MontanaMarriott said...

Buttermilk biscuits

AngelSleuth said...

Mozzarella Sticks

Trapped said...

Buttermilk biscuits for breakfast this morning

Ann said...

Homemade blueberry muffins for breakfast today.

Cinnamon Sticker said...

Cinnamon raisin bread, yesterday. It came out like hard tack. Someone could chip a tooth or two. Maybe the birds will like it. I'll probably have to smash it with a hammer first.

jodi said...

Making my own sourdough as yeast around here Is sold out
Last night I made an amazing sourdough loaf which had butter, garlic, parsley and Parmesan cheese rolled up in the middle

Natalie said...

@Jodi MMM!

cheesegrater15 said...

Chocolate cake. Might make another one.

Zebra Seasoning said...

Banana bread. Does that make me famous?

Diana said...

Sourdough bread on Sunday. Another batch on base for tonight :)

HS said...

Your noodle

Red Velvet Boots said...

pizza

tiny dancer said...

apple crisp

Moonmaid said...

Brown Betty

Mountainmama13 said...

Homemade scones. Overbaked them, ever tried burnt, crunchy,black raisins?? Lol!!

EyeSee said...

Chocolate croissants. They were delicious.

Don't Telle said...

Homemade whole wheat bread

lintmag said...

Sugar crusted raspberry muffins - organic berries were on sale at the market for 98c because the boxes were slightly smashed!

JS said...

Brownies

Disparaging Remark said...

Chickie nuggies. I cooked all fucking week. I like Thursdays off.

PattiJoy said...

The Doubletree Hotel recently released its secret cookie recipe. Best cookies ev-er!

Ingredients:
• ½ pound butter, softened (2 sticks)
• ¾ cup + 1 tablespoon granulated sugar
• ¾ cup packed light brown sugar
• 2 large eggs
• 1 ¼ teaspoons vanilla extract
• ¼ teaspoon freshly squeezed lemon juice
• 2 ¼ cups flour
• ½ cup rolled oats
• 1 teaspoon baking soda
• 1 teaspoon salt
• Pinch cinnamon
• 2 ⅔ cups Nestle Tollhouse semi-sweet chocolate chips
• 1 ¾ cups chopped walnuts
Directions:
1. Cream butter, sugar and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes.
2. Add eggs, vanilla and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down bowl.
3. With mixer on low speed, add flour, oats, baking soda, salt and cinnamon, blending for about 45 seconds. Don’t overmix.
4. Remove bowl from mixer and stir in chocolate chips and walnuts.
5. Portion dough with a scoop (about 3 tablespoons) onto a baking sheet lined with parchment paper about 2 inches apart.
6. Preheat oven to 300 degrees F. Bake for 20 to 23 minutes, or until edges are golden brown and center is still soft.
7. Remove from oven and cool on baking sheet for about 1 hour.
Cook’s note: You can freeze the unbaked cookies, and there’s no need to thaw. Preheat oven to 300 degrees F and place frozen cookies on parchment paper-lined baking sheet about 2 inches apart. Bake until edges are golden brown and center is still soft.

OKay said...

Just the same as the last time you asked, Enty, I don't bake. I mean, *I'm* baked, but I don't do baking.

Unknown said...

Good old bread. Don't think I'll ever purchase again. Who knew it was so easy?

Meigling said...

Banana Bread

DrunkWivesMatter said...

Keto chocolate chip cookies. They were terrible.

Lorkhan said...

Not quite baking exactly but I made crumpets. They were lovely, not entirely worth the effort, but lovely nonetheless.

Goddess said...

An organic chicken with huge breasts.

Goodau said...

Thanks Aquagirl, I was doubting my sanity.
The answer is still Tarte Tatin.

Fuchsia said...

Dinner rolls for Easter. The recipe is from Sally’s Baking Addiction. They were a hit. Really really good.

Kansa said...

The last time I answered this question, it was Portuguese Fofo's. If you don't know what those are, I will tell you that they are the lightest, fluffiest small cakes, with creamy custard filling in between them. For some reason, my answer was not published. There are photos of them at Fofos de Belas, which is the only place in Portugal where they are made. I just tried to add the link to this comment, and it was so long I couldn't believe it. So, I've just given the name of the site to look up in google. When we were there last year, I took a dozen back to our friends who were at a conference we were also attending. OMG! The people who tried these were just raving!

A.Claire said...

Chocolate chip cookies.

A.Claire said...

@Drunkwivesmatter, your honesty and handle name are hilarious!

Craisins2017 said...

Kale and quinoa veggie burgers.

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