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Favorite kind of bread.
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59 comments:
The kind I can eat.
All-of-it ,but garlic naan my favorite
Sourdough, cant live without it
A good rye bread but a honey type for French toast breakfasts.
Sourdough.
Simple Italian bread; on the salty side.
Also Euros, Dollars, Yuan, Shekelim, Francs, Lira, Pounds, Pesos.
I like the Kings Sweet Hawaiian Rolls.
But, at 90 calories each, I only eat them sparingly.
southern buttermilk biscuits!!! yum!!
Sourdough and those bread rolls that they serve at Sweetwater Tavern.
I love Martin's potato rolls.
Quick breads, Buttermilk Biscuits
regular bread, tie between Sourdough and Cinammon Raisin
You mean real bread before we all went gluten free? French baguette
Anadama!
You may have to look it up if you aren't from Maine. But OMG so good.
Jesus bread. Low carbs
Artisan sourdough, https://m.huffingtonpost.co.uk/entry/woman-makes-sourdough-using-yeast-from-vagina_n_8636372.html?guccounter=1
Soda bread. Toasted with salted butter melted on it.
Benjamins
All that terrible gluten and non vegan garbage??
Mmmmm. You bet.
French bread with Butter.
Yep.
Dark Russian rye
Irish wheaten bread. Toasted. Yum.
Raisin bread and Sourdough (minus vaginal yeast, thanks Motorhead!)
US Dollars
Rarely eat bread but sourdough is yummy.
Blessed fresh-baked sourdough. Absolute preference for any grilled melty sandwich! Unfortunately, I’ve sworn off bread (and other yummy carbs) for months now and I’m still pear-shaped, but...where did this abdominal pooch come from, all of a sudden? F-UGH middle age...and the vino. 😕 Which I’m not giving up!
Sourdough, I can just eat that by itself.
I’m from Maine and still had to look it up 😅 it does look good though!
Squaw, don't @ me
Foccacia
Garlic naan is delicious.
All of it.
Except for pumpernickel, rye, or anything with caraway seeds.
Although if forced to pick one, my late grandma's flour tortillas. Made the right way, with lard.
My Mom's oatmeal bread. Best ever and toasted it was like a dream.
Rosemary bread. Garlic naan is a close 2nd.
And/or pumpernickel for me.
To everyone loving on garlic naan (yum), there’s a new roasted curry chicken at my deli, I think it’s BoRs Head, so probably available wisely and no worries about vegan shrimp. Again yum! My next cheat day will be roast curry chicken + naan in some sort of panini. I’m salivating right now.
Onion bagel. Or any kind of bagel except for the sweet kinds such as raisin, blueberry, cranberry. Always with cream cheese and not the low fat cream cheese.
Anadama also. Very healthy.
+1 Tricia Love Naan - but I like it plain.
Garlic bread. A good challah runs second.
Martins potato bread. All other potato bread is inferior potato bread.
Nothing beats a plain loaf but homemade naan is great too.
My homemade white right out of the oven - okay a few minutes so I don't burn myself. Or my banana quick bread.
money
Rosemary, followed by Garlic Naan. Hey, @AnitaKnapp---let's go out for dinner, LOL.
Hey @DDonna - Sounds good!
I love sourdough !!!!! Especially when you go to a restaurant and they serve soup in a sourdough breadbowl....have seen this in San Francisco.
Bread is one of the reasons I can never seem to stay on Atkins.....
A fresh French baguette, still slightly warm from the oven.
A Brayson approved, trained and officially endorsed one.
Oh..it said "bread" duhh
Sourdough. But, fresh French bread from Adrien's grocery can't be beat. Loved toasting the leftovers the next morning and slathering cream cheese on it.
And I miss my grandmother's fresh homemade biscuits with her bacon gravy.
+1 Cuddlebutt The only things I asked for when my mema passed at 99 yrs. was her biscuit cutter and a big jar of dried apples (for her fried apple pies).
rye w/seeds and onion bagel
Macaroni Grill rosemary olive oil bread.
Good Italian or French bread with butter.
For sliced bread, "Dave's Killer Bread". It's organic, delicious, and perfect for day-after-Thanksgiving turkey sandwiches. Fun fact: Dave is a former prison inmate. (Not sure if he was in for murder/manslaughter, tho'.)
Take home and finish baking ciabatta cut through the center with a schmear of asiago cheese. Divine.
Q BREAD TY FOR UR AUTISM PATRIOT BAKER
Right now I am in love with Portuguese Saloio.
Rosemary foccacia. Warmed on the panini press and slathered in butter.
Focaccia and a nice fresh baguette.
Mmmmmmm bread 😋
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