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Favorite kind of bread.
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The kind I can eat.
ReplyDeleteAll-of-it ,but garlic naan my favorite
Garlic naan is delicious.
DeleteSourdough, cant live without it
ReplyDeleteA good rye bread but a honey type for French toast breakfasts.
ReplyDeleteSourdough.
ReplyDeleteSimple Italian bread; on the salty side.
ReplyDeleteAlso Euros, Dollars, Yuan, Shekelim, Francs, Lira, Pounds, Pesos.
I like the Kings Sweet Hawaiian Rolls.
ReplyDeleteBut, at 90 calories each, I only eat them sparingly.
southern buttermilk biscuits!!! yum!!
ReplyDeleteSourdough and those bread rolls that they serve at Sweetwater Tavern.
ReplyDeleteI love Martin's potato rolls.
ReplyDeleteQuick breads, Buttermilk Biscuits
ReplyDeleteregular bread, tie between Sourdough and Cinammon Raisin
You mean real bread before we all went gluten free? French baguette
ReplyDeleteAnadama!
ReplyDeleteYou may have to look it up if you aren't from Maine. But OMG so good.
I’m from Maine and still had to look it up 😅 it does look good though!
DeleteJesus bread. Low carbs
ReplyDeleteArtisan sourdough, https://m.huffingtonpost.co.uk/entry/woman-makes-sourdough-using-yeast-from-vagina_n_8636372.html?guccounter=1
ReplyDeleteSoda bread. Toasted with salted butter melted on it.
ReplyDeleteBenjamins
ReplyDeleteAll that terrible gluten and non vegan garbage??
ReplyDeleteMmmmm. You bet.
French bread with Butter.
Yep.
Dark Russian rye
ReplyDeleteAnd/or pumpernickel for me.
DeleteIrish wheaten bread. Toasted. Yum.
ReplyDeleteRaisin bread and Sourdough (minus vaginal yeast, thanks Motorhead!)
ReplyDeleteUS Dollars
ReplyDeleteRarely eat bread but sourdough is yummy.
ReplyDeleteBlessed fresh-baked sourdough. Absolute preference for any grilled melty sandwich! Unfortunately, I’ve sworn off bread (and other yummy carbs) for months now and I’m still pear-shaped, but...where did this abdominal pooch come from, all of a sudden? F-UGH middle age...and the vino. 😕 Which I’m not giving up!
ReplyDeleteSourdough, I can just eat that by itself.
ReplyDeleteSquaw, don't @ me
ReplyDeleteFoccacia
ReplyDeleteAll of it.
ReplyDeleteExcept for pumpernickel, rye, or anything with caraway seeds.
Although if forced to pick one, my late grandma's flour tortillas. Made the right way, with lard.
ReplyDeleteMy Mom's oatmeal bread. Best ever and toasted it was like a dream.
ReplyDeleteRosemary bread. Garlic naan is a close 2nd.
ReplyDeleteTo everyone loving on garlic naan (yum), there’s a new roasted curry chicken at my deli, I think it’s BoRs Head, so probably available wisely and no worries about vegan shrimp. Again yum! My next cheat day will be roast curry chicken + naan in some sort of panini. I’m salivating right now.
ReplyDeleteOnion bagel. Or any kind of bagel except for the sweet kinds such as raisin, blueberry, cranberry. Always with cream cheese and not the low fat cream cheese.
ReplyDeleteAnadama also. Very healthy.
ReplyDelete+1 Tricia Love Naan - but I like it plain.
ReplyDeleteGarlic bread. A good challah runs second.
ReplyDeleteMartins potato bread. All other potato bread is inferior potato bread.
ReplyDeleteNothing beats a plain loaf but homemade naan is great too.
ReplyDeleteMy homemade white right out of the oven - okay a few minutes so I don't burn myself. Or my banana quick bread.
ReplyDeletemoney
ReplyDeleteRosemary, followed by Garlic Naan. Hey, @AnitaKnapp---let's go out for dinner, LOL.
ReplyDeleteHey @DDonna - Sounds good!
ReplyDeleteI love sourdough !!!!! Especially when you go to a restaurant and they serve soup in a sourdough breadbowl....have seen this in San Francisco.
ReplyDeleteBread is one of the reasons I can never seem to stay on Atkins.....
A fresh French baguette, still slightly warm from the oven.
ReplyDeleteA Brayson approved, trained and officially endorsed one.
ReplyDeleteOh..it said "bread" duhh
Sourdough. But, fresh French bread from Adrien's grocery can't be beat. Loved toasting the leftovers the next morning and slathering cream cheese on it.
ReplyDeleteAnd I miss my grandmother's fresh homemade biscuits with her bacon gravy.
ReplyDelete+1 Cuddlebutt The only things I asked for when my mema passed at 99 yrs. was her biscuit cutter and a big jar of dried apples (for her fried apple pies).
ReplyDeleterye w/seeds and onion bagel
ReplyDeleteMacaroni Grill rosemary olive oil bread.
ReplyDeleteGood Italian or French bread with butter.
ReplyDeleteFor sliced bread, "Dave's Killer Bread". It's organic, delicious, and perfect for day-after-Thanksgiving turkey sandwiches. Fun fact: Dave is a former prison inmate. (Not sure if he was in for murder/manslaughter, tho'.)
Take home and finish baking ciabatta cut through the center with a schmear of asiago cheese. Divine.
ReplyDeleteQ BREAD TY FOR UR AUTISM PATRIOT BAKER
ReplyDeleteRight now I am in love with Portuguese Saloio.
ReplyDeleteRosemary foccacia. Warmed on the panini press and slathered in butter.
ReplyDeleteFocaccia and a nice fresh baguette.
ReplyDeleteMmmmmmm bread 😋
ReplyDelete