Your Turn
You get to pick a last meal and you can be as gluttonous as you want. What are you eating?
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18 comments:
Appetizer--clams casino
A Cobb salad
One thick slab of prime rib, baked potato, asparagus Spears
A bottle of Merlot
Key lime pie and Irish coffee for dessert.
After CNN dumped me, I was offered a job at a donut shop. But I found the hole thing depressing.
Ladies, never date a taxidermist. You'll leave every meal stuffed.
Lobster, shrimp, steak with blue cheese, several bottles of sauvignon blanc, pinot grigo and/or malbec, creme Brule with fruits. Cheese tray. If I can hold my head up, I'll have a cocktail.
Slowly.
a 3" thick rare filet mignon w/ bearnaise and mushroom caps, lobster tail w/ drawn butter, salad w/ bleu cheese, sourdough bread and butter, onion rings, asti spumanti, molten chocolate cake, bailey's irish cream. i don't really like alcohol, but since we're going hogwild.....
Burgers, carne asada burrito and Udon.
Burger and fries, a good beer, and ice cream for dessert.
Fried Chicken.
Brown rice, seared ahi tuna, steamed asparagus with butter, chocolate mousse, white zinfandel.
Pizza.
New Orleans Bread Pudding with whiskey sauce.
These posts are great. But on second thought if it was my last meal, I would probably be too nervous to eat.
strawberry shortcake with ice cream and a pound of bacon
Oh yes, I would totally have Baileys too. I love it so much that when I travelled to the US, the first thing my friends did after picking me up at the airport was take me to a liquor store because they didn't have any at their place. Bless their hearts! ♥
Also, maybe some Kahlùa too, maybe a Slippery Nipple or a White Russian.
I don't have a clear food menu in mind, but it would definitely include: Fresh salmon sashimi, chuka iidako, a really nice Caesar salad, spicy ramen, iron, and something with really melty cheese (like a quattro formaggi with extra mozzarella or a even fondue—hell, maybe even some of that mulled wine they serve in the Alps too).
LMAO why did autocorrect change "udon" to "iron"? And it's "Kahlúa", not "Kahlùa". FFS.
Extra cheese?
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