Monday, April 20, 2020

Your Turn

From a reader.

What do you normally order or bake on your pizza?

42 comments:

MyDogSmiles said...

Pepperoni and mushrooms

cheesegrater15 said...

Mushrooms, olives, green peppers, onions. Must be a thin crust and must be well done.

sandybrook said...

Peppers, mushrooms when I don't want meat on it. Pepperoni if I do. Never want to see any fucking pineapple on any pizza sitting in front of me.

Tricia13 said...

Haha. Just baked it last night (funny). Garlic,onion,mushroom,spinach,arugula and feta

Tricia13 said...

And peppers!

norster said...

Everything spicy meaty (sorry vegetarians !), and way,way too much cheese!

ilaria said...

In Italy pizza is sacred! We have a lot of toppings, but a classic Margherita is still the best thing ever to me.

Shaddup Mimsey said...

Bacon, sausage, mushrooms, garlic, meatballs. Not necessarily all at once, but a combo.

Tricia13 said...

ilaria... my Italian friends say the same thing. And the husband is a chef at 4 Seasons (several locations). I have eaten with them and their home made pizza. It’s outstanding

cc423 said...

Sun dried tomatoes, artichokes and goat cheese.

Tricia13 said...

They just posted their dinner last night and they made it too (funny timing). But it was like a table full of pizza. They are both from Firenze

momo said...

Anchovies and onions. Light sauce. Thin crust.

Don't Telle said...

I like to make a thin crust pepperoni topped with arugula, mozzarella cheese, garlic and peppers with homemade tomato sauce.

La Morena said...

I love margherita 🥰. I make my own and put on veggies ( mushrooms, kale or spinach, peppers, parsley and mozzarella. Tastes like heaven !

Thia said...

I've never met a pizza that I didn't love. So all of the above.

gauloise said...

for me a classic marinara (which is just the red sauce no cheese) with porcini mushrooms and arugula

ilaria said...

@Tricia: trust me, your friends are absolutely right! During this quarantine Italians are making a lot of homemade pizza, and the best is still Margherita because it's so simple and so tasty! You should all come in Italy when it will be possible because real Italian pizza at an Italian restaurant in Rome or Firenze is like having a piece of Paradise into your mouth. (I just love my country very much, sorry for my rambling)

Do Tell said...

Mushrooms. Sometimes black olives. Never meat.

Tricia13 said...
This comment has been removed by the author.
Tricia13 said...

I love your country as well!🇮🇹

DavidHowesCREBroker said...

We like Ham & Pineapple or as it is commonly known as: Hawaiian Pizza!

justvisiting said...

Olive oil, garlic, mozarella, ricotta, parmesan, basil. No tomato sauce or tomatoes.

Diana said...

We have a wood fire oven outside (and if it's not a good day for the wood fire oven I use a cast iron pizza pan on bricks in a smoking hot gas grill) and my favorite is a really nice thin crust (from scratch) with a red sauce (from scratch - SM tomatoes, fresh oregano, basil, garlic etc.) and topped with mushrooms, fresh mozz and shredded parm. A nice salad topping of fresh greens with a vinaigrette adds to the HEAVEN. The family likes the meats also - pepperoni, sausage, bacon, ALL of it. I love making the dough, the sauce, and of course the limoncello :)

Blaise said...

Anything except anchovies. NO anchovies, ever.

Gator said...

Olives, mushrooms and either pepperoni or Canadian bacon

IndieRaga said...

ORDER.....who bakes?!

Cold in Ct said...

Anchovies!!!

IndieRaga said...

Chicken,paneer.....

T. W. said...

I wish I could eat pizza. Dairy allergy sucks!

Ann said...

Pepperoni, onions, mushrooms, green peppers, and black olives.

Freebird said...

Sausage + mushrooms + extra cheese

Cary Gaul said...

Usually just cheese, sometimes pepperoni

Joel Theriot said...

On pub/thin style, sausage-garlic. On Lou's/Gino's etc, sausage pep. Uncut.

bdm said...

Buy a Papa John veggie, then put teaspoon size splotches Of Italian mountain Gorgonzola cheese on it. It’s awesome

Blue Haired Witch said...

The Firehouse from my local apizza place. Sausage, pepperoni, bacon, hot cherry peppers, onions, mozzarella.

Vita said...

Sausage, onion, green peppers, sometimes pepperoni...though, rarely picky if someone else has preferences!

Count Jerkula said...

The true test of a joints pizza is plain.

Count Jerkula said...

My condolences on living somewhere Papa Johns is acceptable pizza.

Parade said...

Anchovies and jalapenos. Salty/hot compliments each.

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Kansa said...

Ilaria, I completely agree! One thing great about Belgium is there are lots of Italians here. On our lane, all of the houses except ours, are owned by one Italian family. Too bad they didn't buy the land before we did, because they could have made it 100%. The nice thing here is that there are lots of Italian restaurants, with the real stone ovens, etc. Such wonderful pizza! Even though we are still under lockdown, we can order take out/delivery from the local places and it's just delicious! *Not ever doing frozen pizza again* Hope everyone is staying safe in self-isolation.

TerriB said...

Mushrooms and Anchovies

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