Friday, June 28, 2019

Your Turn

Gas or charcoal grill?

29 comments:

momo said...

WOOD

sandybrook said...

Apartment not on ground floor-- no grill

nancer said...

charcoal!

Super Comic Fun Time! said...

Didn't we do this already? Gas, of course.

Unknown said...

Nothing but clean burning lady propane. Taste the meat, not the heat!

EyeSee said...

Charcoal by far, second choice is wood, gas a distant third

Jimbonius said...

Seriously, this was a question in the past few weeks wasn't it?

Ann said...

Natural gas. No sense getting a hernia hefting heavy bags of charcoal or propane. Enty you senile? We just did this recently.

Alma's Daughter said...

Charcoal with hickory wood chips.

Simon said...

Gas

DavidHowesCREBroker said...

Propane.
Less messy than charcoal nuggets.

Aquagirl said...

We already did this one so I’m going to take the liberty 🗽 of changing it to, YOUR TURN: ‘What are your favorite things to grill?’
Clams, Salmon, Chicken, Vegetables (Zucchini, Asparagus, etc.) 🌽 , potatoes

I wouldn’t eat a hotdog or hamburger if you paid me, but I do like turkey burgers

Brayson87 said...

WTF kind of bullshit is this Enty, we just had this question. Just because it's Friday day drinking time does not mean you get to drop the ball. ;)

Aquagirl said...

@Brayson: I changed the question if you would like to answer that one.

OR, we can change it to what is Enty drinking today.

Aquagirl said...

Maybe it can be multiple choice:

What is Enty drinking today:

1) Tequila
2) Bacon Martinis
3) Bloody Mary’s

Etc.

I would need assistance here because most of you guys know him better than I do.

hothotheat said...

Neither. I shouldn't be near open flames. Microwave for me.

J said...

I don't have a charcoal grill. Having consumed a few dark beers, however, I do have gas.

Dane said...

RecTec wood pellet grill. Worth every penny and I even use it in the winter.

Hanniam said...

Pretty sure we did have this one within the last week. And also pretty sure everyone weighed in.

But I’ll add my recent epiphany that a good gas grill and iron wok makes cooking proper Eastern Asian food so much faster, tastier, and simpler. With a LOT less clean up.

Just watch out for those flames and remember the long utensils.

Brayson87 said...


https://www.crazydaysandnights.net/2019/05/your-turn_28.html

May 28th, one month to the day.

Count Jerkula said...

Gas, i like eating, not cooking

tatty said...

Fryer!!!

Aquagirl said...

Ah, well. I tried to change the question 11 items up, since we all knew this was a repeat. Clearly I’m the only one who reads other comments:

Mischief Girl said...

@Aquagirl-- shrimp! BIG ones, in the shell, split down the middle.

Or, baby back ribs, low and slow over the coals and hickory wood chips

rabbit said...

Charcoal cause that's all I got.

Shrimp wrapped with bacon

Ann said...

@Aquagirl- beef kabobs. A close second is shrimp. Third is this outrageous rotisserie chicken that is brined first. It's in a sweet/salty solution overnight and it's the best chicken I've ever eaten.

A.Claire said...

Charcoal and apple wood chips

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Sophia S said...

I think Tricia13 called it LAST TIME WE HAD THE SAME BLIND: Bacon infused vodka. #shudder
As for chosen method of cooking meat on an open fire? Here in South Africa we braai, we don't bbq. Wood all the way baby. One of the simple pleasures that remain as we try to not get murdered. That smell of braais lighting up.
So yes...wood for sure. Although I suspect the alliterate and/or closeted people use charcoal. ;-)

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