Thursday, April 02, 2020

Your Turn

Stolen from Lone Star Ball.

What is the best condiment?

43 comments:

MyDogSmiles said...

Spicy Mustard

cheesegrater15 said...

HP Sauce

Tricia13 said...

Dijon mustard hands down. Yes... pass the grey poupon please!I can eat it on almost anything.

Tricia13 said...

Ha! Jinx@MDS

MyDogSmiles said...

LOL Tricia :)

Zebra Seasoning said...

Salsa.

sandybrook said...

depends on what it goes on.

Sunkist said...

Crystal Louisiana hot sauce

Gator said...

Ranch dressing, y'all

gauloise said...

sri racha

DavidHowesCREBroker said...

Ketchup!

It goes with everything!

Well, NOT Tuna or Ice Cream...and a few other foods.

But with most anything else!

=)

riss said...

Tapatio

Tricia13 said...
This comment has been removed by the author.
Tricia13 said...

Blogger Tricia13 said...
@gauloise-solid choice. On my top three list(song with Thai 🌶 chili paste/sauce). But Grey Poupon(especially the coarse ,ground country one) is proof that there is a god and Dijon be Thy Name

Do Tell said...

Mustard. I like to sub it in for mayo when I am mixing up some tunafish.

Hotbox said...

Mayonnaise. Mix that shit with ketchup & it’s even better! Yes, I know I’m gross.

Erik said...

Hot sauce.

TeeHee@U said...
This comment has been removed by the author.
April said...

Hot sauce!!!!

okmaybeonemore said...

ranch

Sd Auntie said...

Regular mustard and hot sauce

HoldenMcGroin said...

Ribbed Trojans

Ann said...

Mayo. I'm trying to sub avocado as it's healthier but sometimes you just need mayonnaise.

Fuchsia said...

I’m gonna do my top 5:

1. Ketchup
2. Yellow mustard
3. Ranch
4. Fry sauce
5. Tartar sauce

the critical shopper said...

chimichurri

Menace Roddman said...

Barbecue sauce, specifically, kansas city's Gates BBQ extra hot

Aquagirl said...

Horseradish

Aquagirl said...

I mix mayo & Dijon with tuna. Yum!

Bat Stew Flu said...

Difficult to find, but the all time top of the heap is.... Fig and Fire balsamic reduction...

Soo amazing on a steak, chicken breast, grilled fish..... but can even be used on ice cream.

Canadian product that has limited sales in the US
But, if you find it.... you will thank me

Vita said...

Once again, my indecisiveness strikes...depends on the meal!
Ketchup and Mayo probably get the frequent use awards, but others have their shining moments!

OKay said...

What a ridiculous question. It depends entirely on what you're having.

Unknown said...

South Indian Raita, or Hot Green Chutney.

PhillyWilly said...

https://twitter.com/KillAuDeepState/status/1245565171939991552


THAT.

Kdog said...

Wasabi

Darkmyst said...

Either Stone Ground Mustard or Wasabi. Tough call.

Unknown said...

You and I both know that you just can't answer that question without starting a war or asking what food the condiment is being put on.

A dangerous game.

Lorkhan said...

The Japanese bulldog sauce they put on fried chicken everywhere you go. It's ah-may-zing!

Needs half a packet of Mylanta as a chaser though.

David Andrews said...

In the US, Hellman's Mayo and Inglehoffer hot mustard.

Goodau said...

Currently loving pomegranate & balsamic vinegar dressing.

Mooney said...

I’m going with GATES bbq sauce from KC, MO. Burger, bbq, fries, salmon, seafood. Done.

A.Claire said...

Mmmmm chimichurri.

Starla Scribe said...

Salsa

nita said...

Dang. No votes for Miracle Whip? Mayo is better on most things, but I can only do MW on a bacon sandwich or a cheese sandwich.

Advertisements

Popular Posts from the last 30 days