Wednesday, January 09, 2019

Your Turn

Do you have a favorite casserole? If so, what is it?

54 comments:

sandybrook said...

A 3 quart casserole usually works for me, oh wait...
Tuna casserole with fresh mushrooms and either scalloped or au gratin potatoes. Like baked ziti too if you consider that a casserole.

Tuesdi said...

Macaroni & Cheddar Cheese, with green chiles.

Brayson87 said...

Casseroles are generally disgusting.

:| raven |: said...

my tuna casserole. except i don't eat tuna anymore. so ... hmmmm.

kfitz said...

casseroles are gross.

Simon said...

My healthy version of tuna casserole

Do Tell said...

The greenbean/fried onion rings/mushroom soup casserole that is a Thanksgiving classic.

:| raven |: said...

@Do Tell - forgot about that one. +1

Dena said...

It's actually called Hot Dish, and the only one I'll eat is a bacon and hashbrowny egg bake.

Cuddlebutt said...

Tuna, green bean casserole and sweet potato with a praline crust.

Freebird said...

Tuna casserole, the way my mom made it. ☺️

Florin said...

Tater tot casserole is the only proper answer!

Liz Pop said...

tortilla casserole.

flour tortillas, shredded chicken, guac, beans and corn, pico or salsa, cheese.
layer and bake.

can be made with any meat, cheese, tomato.
endless variations an seasoning options.

yum!

Freebird said...

Also, I thought I’d be the only one with tuna casserole as my answer. Wowza!!! Who woulda thunk it? Tuna casserole, FTW!

Weekittylass said...

Sandy, ziti is definitely a casserole and one of my favs. Making a big mac and cheese as I post. Trying fried chicken in my air fryer oven I got for Christmas. I have some greens I cooked back in the fall. Yummy soul food for a blustery day. The temperature is dropping and we may get some frozen stuff this weekend. The DH rode into work this am so he’ll be ready for it tonight.

Sarton Bander said...

Coq au vin
or Beef stew and dumplings.

Unknown said...

Libtard casserole. One parts intolerance, one parts gender confusion, sprinkle in bigotry, add one bottle of zima then top with hot dogs and walnut sauce.

Ann said...

Turkey tetrazzini is probably the only casserole I still make.

Weekittylass said...

Unknown you forgot the hubris and a generous splash of ad hominem attacks.

Unknown said...

Tuna casserole with sour cream and onion Utz crinkled chips as the crust!

Freebird said...

What time should I come over? 😋

Freebird said...

They still make Zima?

Thorne said...

Hashbrown casserole

J Smith said...

King's ranch chicken casserole.

shakey said...

My turkey casserole. I used to use cream of mushroom soup. I now use cream of bacon soup. Proof that God exists.

Freebird said...

Recipe?

Humor Me said...

The state Casserole of Indiana: Green bean casearole.

Layla said...

Amish Breakfast casserole. I only make it for Christmas morning.

Unknown said...

Casserole with sweet potatoes, fresh pears, candied walnuts.

Layered casserole of homemade stuffing; vegetables like sauteed mushrooms, onions, carrots, cauliflower and broccoli; light cream sauce between layers, cheddar cheese on top.

Trapped said...

Sweet potato casserole or my community Mac n Cheese, it’s very cheesy

Mischief Girl said...

+1 Dena.

Hot dish it is! Tater tot hot dish isn't bad. Actually, when it's -30 degrees with a howling wind outside and you've got farm chores to do, I promise you, any hot dish is fantastic.

MountainMama said...

King Ranch Chicken casserole is one of my favorite main dish casseroles. I really get excited over sides though. A perfectly made cauliflower and broccoli casserole. Prepared with canned soup and velveeta, then topped with crushed ritz crackers toasted in butter is hard to beat. I am also quite fond of sweet potato casserole. Probably healthier but calorie laden. For you folks that say casseroles are gross, I will pray for you 😂

Elle Kaye said...

My family makes a baked macaroni which is a casserole; you layer marinara with ziti, diced mozzarella, diced pepperoni and diced hard boiled egg and bake it until everything is warm and melted and there you have my death row dinner. It’s my life’s passion.

A. said...

My mom's breakfast casserole...puff pastry filled with scrambled eggs, cheese, bacon, onions, and shredded potatoes. Sooooooo good!

Junebug said...

I still love a good green-bean casserole as previously described.

Aquagirl said...

I think casseroles are disgusting, as are those hot pots or whatever they’re called that everyone has been buying (they’re about $150 plus you need to take a class on how to use them.)

Although @: A., your mom’s b’fast casserole sounds appealing & I would give that a shot.

HeatherBee said...

Funeral potatoes

Brooklyn Girl said...

Baked ziti.
It's the best.

Spiffypaws said...

I'm a pastry chef and trained culinarian; love casseroles, damnit

Cee Kay said...

To all those whining that casseroles are gross: You've clearly never had a good one, and I feel sorry for you, but stop being ridiculous.

sh!t4bra!nz said...

+1 king ranch chicken casserole

January Wynter said...

Cottage Pie

Hortensia said...

Hot Dish is the proper name.

Tuna, with canned cream of mushroom soup, peas, and potato chips on top.

MostlyHarmless said...

Tuna with crumbled ruffles potato chips.

Cheryl K said...

Tuna with Old Dutch Ripple Chips!

Mango said...

I find casseroles somewhat of a slopfest, and any recipe that has cream of anything soup in it is an immediate turn off.

All X's said...

@:| raven |: Don't eat tuna any more? Not to worry, replace the tuna with dolphin - works just as well in a casserole recipe.

Depeche Model said...

Unknown wins.

Huckleberry said...

Tater tot casserole or some kind of breakfast concoction.

Sagan said...

Good old chicken noodle casserole - the trick is not overcooking anything before you put it in the oven. AND I abhor the Can of Cream of Whatever (except in Cracker Barrel's Hashbrown Casserole - don't @ me...) so the chicken noodle casserole has a homemade roux and cheese that once it's all combined and baked together, sets up beautifully. Throw in frozen peas for a pop of color, some sauteed red bell pepper and onion, and top with buttered Ritz - bake 15 minutes and voila! Keep your fork outta my plate!

PghGirl said...

Ohh that sounds really good!!

PghGirl said...

Unfortunately yes...

Amy said...

Chicken cordon blue casserole

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