Your Turn
Crazy Days and Nights is a gossip site. The site publishes rumors, conjecture, and fiction. In addition to accurately reported information, certain situations, characters and events portrayed in the Blog are either products of the author’s imagination or are used fictitiously. Information on this site may contain errors or inaccuracies; the Blog’s proprietor does not make warranty as to the correctness or reliability of the site's content. Links to content on and quotation of material from other sites are not the responsibility of Crazy Days and Nights.
Cookies & 3rd Party Advertisements Google, as a third party vendor, uses cookies to serve ads on your site. Google's use of the DART cookie enables it to serve ads to your users based on their visit to your sites and other sites on the Internet. Users may opt out of the use of the DART cookie by visiting the Google ad and content network privacy policy. We allow third-party companies to serve ads and/or collect certain anonymous information when you visit our web site. These companies may use non-personally identifiable information (e.g., click stream information, browser type, time and date, subject of advertisements clicked or scrolled over) during your visits to this and other Web sites in order to provide advertisements about goods and services likely to be of greater interest to you. These companies typically use a cookie or third party web beacon to collect this information. To learn more about this behavioral advertising practice or to opt-out of this type of advertising, you can visit https://www.networkadvertising.org/managing/opt_out.asp.
28 comments:
WOOD
Apartment not on ground floor-- no grill
charcoal!
Didn't we do this already? Gas, of course.
Nothing but clean burning lady propane. Taste the meat, not the heat!
Charcoal by far, second choice is wood, gas a distant third
Seriously, this was a question in the past few weeks wasn't it?
Natural gas. No sense getting a hernia hefting heavy bags of charcoal or propane. Enty you senile? We just did this recently.
Charcoal with hickory wood chips.
Gas
Propane.
Less messy than charcoal nuggets.
We already did this one so I’m going to take the liberty 🗽 of changing it to, YOUR TURN: ‘What are your favorite things to grill?’
Clams, Salmon, Chicken, Vegetables (Zucchini, Asparagus, etc.) 🌽 , potatoes
I wouldn’t eat a hotdog or hamburger if you paid me, but I do like turkey burgers
WTF kind of bullshit is this Enty, we just had this question. Just because it's Friday day drinking time does not mean you get to drop the ball. ;)
@Brayson: I changed the question if you would like to answer that one.
OR, we can change it to what is Enty drinking today.
Maybe it can be multiple choice:
What is Enty drinking today:
1) Tequila
2) Bacon Martinis
3) Bloody Mary’s
Etc.
I would need assistance here because most of you guys know him better than I do.
Neither. I shouldn't be near open flames. Microwave for me.
I don't have a charcoal grill. Having consumed a few dark beers, however, I do have gas.
RecTec wood pellet grill. Worth every penny and I even use it in the winter.
Pretty sure we did have this one within the last week. And also pretty sure everyone weighed in.
But I’ll add my recent epiphany that a good gas grill and iron wok makes cooking proper Eastern Asian food so much faster, tastier, and simpler. With a LOT less clean up.
Just watch out for those flames and remember the long utensils.
https://www.crazydaysandnights.net/2019/05/your-turn_28.html
May 28th, one month to the day.
Gas, i like eating, not cooking
Fryer!!!
Ah, well. I tried to change the question 11 items up, since we all knew this was a repeat. Clearly I’m the only one who reads other comments:
@Aquagirl-- shrimp! BIG ones, in the shell, split down the middle.
Or, baby back ribs, low and slow over the coals and hickory wood chips
Charcoal cause that's all I got.
Shrimp wrapped with bacon
@Aquagirl- beef kabobs. A close second is shrimp. Third is this outrageous rotisserie chicken that is brined first. It's in a sweet/salty solution overnight and it's the best chicken I've ever eaten.
Charcoal and apple wood chips
I think Tricia13 called it LAST TIME WE HAD THE SAME BLIND: Bacon infused vodka. #shudder
As for chosen method of cooking meat on an open fire? Here in South Africa we braai, we don't bbq. Wood all the way baby. One of the simple pleasures that remain as we try to not get murdered. That smell of braais lighting up.
So yes...wood for sure. Although I suspect the alliterate and/or closeted people use charcoal. ;-)
Post a Comment